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Cereals and Oils Processing
1673-7199
2002 Issue 1
dou fen dou fu ji
..............page:51
zhi can he cheng xing ji
..............page:51
yi zhong peng hua zhi li ji
..............page:50
Preparation of unpolished rise cookie
li zeng li
..............page:47-49
The research on monaseus bread as a new functional food
fu li fang ; lin jia lian
..............page:45-46
Analysis of processing technology & economy for the sweet potatoes vermilli
gao jing ping ; zhang yu ; xie fang ping
..............page:44-45
The Research on the Poultry Processing Technology
zhou xin ming ; zheng jie
..............page:42-43
Study on the physiological function and the new extractive techniques of microbial oil
liu zuo ; yin jing xi ; zuo kai ming ; han jun
..............page:40-41
Imprvement on mechanical seal of oil pumps imported
wang li ; zhao tie nan
..............page:38-39
The application of physical property of agricultural materials
jiang rui she ; wang jun
..............page:35-37
The application of ozone technology in the food process
wang qi jun ; he guo qing
..............page:33-35
zou xiang shi jie de da yi long
jiang yan
..............page:31-32
lian he nian mi she bei deng
..............page:25
xi lie you zha ji deng
..............page:21
Development of equipment and food of vacuum freeze-drying in our country
li ying biao ; tong jun mao ; hu xiao yong
..............page:10-11
Research on the processing technology of the potato granules
fang xian fa ; wu gang
..............page:14-16