1673-7199
2001 Issue 3
..............page:45
..............page:43-44
..............page:41-42
..............page:39-40
chao xi sang ye gua mian de yan zhi
cao xin zhi ; kang de can ; cao hui zhi
cao xin zhi ; kang de can ; cao hui zhi
..............page:37-38
la xiang ji ruan guan tou zhi zuo gong yi
xu gui hua
xu gui hua
..............page:35-36
di ju tang jiang pen wu gan zao gong yi
liu dian yu
liu dian yu
..............page:33-34
da li fa zhan ma ling shu jia gong ye cu jin nong cun chan ye jie gou diao zheng de you xiao tu jing
wang li lin
wang li lin
..............page:31-32
szf-24 xing shui yu shi zhong zi fa ya ji de yan jiu
zhang li xin ; xie zhi gen ; wu jie
zhang li xin ; xie zhi gen ; wu jie
..............page:30-31
The Study of Technology and Equipment on the Vacuum Burst Opening of the Chinese Chestnut Shell
dang xin an ; zhang chang song ; ge zheng hao
dang xin an ; zhang chang song ; ge zheng hao
..............page:28-29
shi leng ku jian ce xi tong ruan jian de yan zhi
zhou bin ; jiang song ; sun zheng he
zhou bin ; jiang song ; sun zheng he
..............page:25-27
you zha shu pian de gong yi yan jiu ji qi sheng chan xian
du run hong ; liu wen xiu ; wu gang ; peng jian jun
du run hong ; liu wen xiu ; wu gang ; peng jian jun
..............page:23-25
Designing the Control System of the Alternate Vacuum Double Fryer
xia de zhao ; liu zuo ; xiang li zhi
xia de zhao ; liu zuo ; xiang li zhi
..............page:20-22
Study of Degradable Tableware with Full Starch by Punching to Shape
wang fei zuo ; qiu xian hua ; yu ji wen ; tian lin
wang fei zuo ; qiu xian hua ; yu ji wen ; tian lin
..............page:18-20
..............page:9-17
shi leng bao xian xin ji shu yan jiu yu fa zhan qian jing
liu xiao jun ; wang qun ; zhang yun chuan
liu xiao jun ; wang qun ; zhang yun chuan
..............page:7-8
The Prsesnt Situatim of Vacumm Feeze-dried Food and the Perspective in Our Country
tong jun mao ; ma yu lin
tong jun mao ; ma yu lin
..............page:5-7