Journal of Cereals & Oils 2016 Issue 5 Research progress of enzyme application in food industry

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Journal of Cereals & Oils
1008-9578
2016 Issue 5

Research progress of enzyme application in food industry
PAN Li;,ZHANG Shou-wen;,GU Ke-ren;

..............page:1-4

Research advances of the functional peptide lunasin
ZHANG Zhong-yi;,SHAO Wen-ke;,YAN Yi-zhe;,CHAI Ying;

..............page:5-8

Application of reverse micelle for extraction and purification of biological products
FAN Jing-hui;,LI Zhi-ping;,LI Hai-yan;,ZHAO Yu-mei;

..............page:9-11

Synthesis of biodiesel catalyzed by phosphotungstate potassium
ZHOU Hui-liang;

..............page:12-15

Research on preparation process and processing properties of buckwheet starch
CHEN Yan;,MI Liang-bo;,ZHOU Yi-mei;,SUN Wei-feng;

..............page:16-20

Effect of maltitol on storage quality of bread
YANG Liu;,WANG Lei;,ZHANG Yi;,CHEN Yu-fei;

..............page:21-23

Study on processing technology of color yuba
MA Rong-kun;,YOU Xin-xia;,ZAO Juan;,SU Dong-min;

..............page:24-26

A comparative study on the foaming property and relative properties of modified protein and raw protein
JI Xiao-man;,MA Chuan-guo;,ZHENG Shu-min;

..............page:27-29

Influences of sheeting process on fermentation properties of dough
ZHANG Huang;,ZOU Jian;,LI Yi-qun;,LIU Chang-hong;

..............page:30-34

Analysis of oil contents and fatty acid compositions of Idesia polycarpa Maxim. from different areas
BAO Jie;,CHEN Feng-xiang;

..............page:35-36

Optimization of extraction process of firmianae oil by response surface methodology
ZHANG Ming-yu;,Tang Yan-hong;,LUO Shuang-qun;,LI Ya-qiong;

..............page:37-40

Study on the effect of different storage conditions on the quality of olive oil
ZHU Tian-yi;,YIN Yu-jie;,CHEN Feng-xiang;

..............page:41-42

Effect of deep-frying edible oil intake on oxidative stress in rats and its related gene expressions
ZHOU Zhong-kai;,WANG Yu-yang;,DIAO Yong-jia;,WANG Fang;

..............page:43-46

Optimization of formula of black rice fermented milk beverages by response surface methodology
BIAN Chun;,JI Lan-yang;

..............page:47-50

Study on dietary fiber prepared from germinated brown rice and its activity of anti-hyperlipidemia
YUAN Lie-jiang;,FU Xiang-jin;,LI Zhong-hai;,LIN Qin-lu;

..............page:51-53

Optimization of ultrasonic-assisted extraction process of the fenugreek seed oil by response surface methodology
CHANG Lu-lin;,DOU Kang-ning;

..............page:54-57

Influence of germination to the endogenousβ-xylosidasein of wheat flour
SU Dong-hai;,HUANG Zhen-hua;,SU Dong-min;,SHI Yu-qing;

..............page:58-62

Study on the detection of heavy metals in rice using luminescence bacteria
HE Zao;,WU Wei-guo;,HU Yu-xin;,LIU Xia;

..............page:63-66

Simultaneous determination of 8 mycotoxins in cereal with QuEChERS-based extraction and ultra performance liquid chromatography-tandem mass spectrometry
CHEN Hui-fei;,ZHU Tian-yi;,CHEN Feng-xiang;,LIU Xiao-bin;

..............page:67-70

Study on the extraction technology of pectin from pineapple peel by ultrasound-surfactant
ZHAO Mei;,WANG Chen-xia;

..............page:71-72,73

Effect of PET on phthalates plasticizer in edible oils
LIU Xiao-bin;,YE Chang-lü;,CHEN Chen;

..............page:73-75

Study on spoilage microorganism in fresh-wet noodles
XIAO Fu-gang;,SUN Jun-tao;,WANG De-guo;,WANG Ya-yun;

..............page:76-78

Optimization ofβ-glucan extraction from barleys by ultra high pressure method
WANG Qian;,DONG Hai-li;

..............page:79-81

Optimization of extraction for chlorogenic acid from Lepidium latifolium by response surface methodology
GE Shuang;,CHEN Tong;,XU Chuan-yuan;

..............page:82-85