1008-9578
2016 Issue 1
Applied research of wheat bran dietary fiber in food
DONG Xiao-wei;,WEN Ji-ping;,WANG Hua-dong;,WANG Tai-jun;
DONG Xiao-wei;,WEN Ji-ping;,WANG Hua-dong;,WANG Tai-jun;
..............page:1-3
Research progress in the development and application of peony seed oil
DAI Hui-hui;,WEI An-chi;,LI Xiao-dong;,ZHANG Lei-lei;
DAI Hui-hui;,WEI An-chi;,LI Xiao-dong;,ZHANG Lei-lei;
..............page:4-6
Discrimination of terms related with selected oil-bearing materials,edible oils and fats
WANG Li-rong;,JIN Qing-zhe;,HE Dong-ping;,WANG Xing-guo;
WANG Li-rong;,JIN Qing-zhe;,HE Dong-ping;,WANG Xing-guo;
..............page:7-10
Study on the comprehensive utilization of tea seed meal
LI Meng-dan;,YANG Yi-lei;,CHEN Li-li;,GUO Hua;
LI Meng-dan;,YANG Yi-lei;,CHEN Li-li;,GUO Hua;
..............page:11-14
Research progress on the identification of starch
SU Wen;,CHEN De-jing;
SU Wen;,CHEN De-jing;
..............page:15-17
Study of the interaction between potato starch nanoparticles and bovine serum protein
WANG Xiao-jin;,ZHANG Zhao-li;
WANG Xiao-jin;,ZHANG Zhao-li;
..............page:18-20
Study on liquefying technics of isomaltooligosaccharides from indica rice starch by enzyme
CAI Yong-jian;,WU Xiao-juan;,FU Qiong;,LIN Qin-lu;,WU Wei;
CAI Yong-jian;,WU Xiao-juan;,FU Qiong;,LIN Qin-lu;,WU Wei;
..............page:21-24
Effects of rice particle sizes on the quality of dumpling wrapper
TAN Yi-cheng;,CHEN Li;,ZHANG Yu;
TAN Yi-cheng;,CHEN Li;,ZHANG Yu;
..............page:25-27
Effects of sodium chloride and sodium sulfate on the cross-linking reaction of cassava starch
XIONG Xiao-ya;,YE Wei-biao;,GAO Qun-yu;
XIONG Xiao-ya;,YE Wei-biao;,GAO Qun-yu;
..............page:28-32
Study on minimum ignition temperature of wheat flour powder
HU Ying-xin;,HU Shuang-qi;
HU Ying-xin;,HU Shuang-qi;
..............page:33-35
Preparation of biodiesel through methanolysis of soybean oil catalyzed by anhydrous sodium molybdate
HAN Dong-peng;,YANG Guo-long;,XU Yuan-dong;
HAN Dong-peng;,YANG Guo-long;,XU Yuan-dong;
..............page:36-40
Optimization of extraction process of antioxidants from oat by response surface methodology
WANG Ruo-lan;,ZHAO Hai-bo;
WANG Ruo-lan;,ZHAO Hai-bo;
..............page:41-44
Study on the technology of the enrichment of methyl ricinoleate by extraction
LI Xiu-mao;,CUI Jian-lan;,LUO Dong-mei;
LI Xiu-mao;,CUI Jian-lan;,LUO Dong-mei;
..............page:45-48
Change rules of main components and their correlation analysis of several grain flours during storage
WEN Xue-ping;,MA Hao-ran;,YAN Jun-bo;,YANG Fei-fei;,CHI Yuan-long;,YAO Kai;
WEN Xue-ping;,MA Hao-ran;,YAN Jun-bo;,YANG Fei-fei;,CHI Yuan-long;,YAO Kai;
..............page:49-52
Determination of EPA16 polycyclic aromatic hydrocarbons in edible oil samples by SPE purification-isotope dilution-gas chromatography-mass spectrometry
ZHANG Dong-dong;,LIU Yu-lan;,MA Yu-xiang;,SHI Long-kai;,WEN Yun-qi;
ZHANG Dong-dong;,LIU Yu-lan;,MA Yu-xiang;,SHI Long-kai;,WEN Yun-qi;
..............page:53-59
A new model of potato starch processing--“mobile box”
LI Shu-hua;,LI Hong-yan;
LI Shu-hua;,LI Hong-yan;
..............page:60-61
An immunosensor for highly sensitive and rapid determination of af latoxin B1 in grain and oil foods based on nanomaterials
WANG Rui-xin;,ZHANG Wei;,LI Shu-guo;
WANG Rui-xin;,ZHANG Wei;,LI Shu-guo;
..............page:62-66
Study on the disitribution of DON in contaminated wheat
CHEN Hui;,BAO Cheng-long;
CHEN Hui;,BAO Cheng-long;
..............page:67-68
Discrimination of soybean oil adulterated frying oil by high-field nuclear magnetic resonance
LI Yu-han;,CHEN Yu-fei;,YANG Liu;,WANG Wei-jian;
LI Yu-han;,CHEN Yu-fei;,YANG Liu;,WANG Wei-jian;
..............page:69-71
Research on screening of cholesterol-reducing probiotics from pickle vegetable
LIU Su-meng;,WANG Li-juan;,HE Pei-xin;
LIU Su-meng;,WANG Li-juan;,HE Pei-xin;
..............page:72-74
Stability of angiotensin-I-converting enzyme inhibitory peptides (ACEIPs)derived from sunflower seeds protein
LOU Peng;,ZHANG Xiao-wei;,XU Xiao;,HE Dong-ping;
LOU Peng;,ZHANG Xiao-wei;,XU Xiao;,HE Dong-ping;
..............page:75-77