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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Cereals & Oils
1008-9578
2015 Issue 7
Application progress of tea polyphenols in the field of food industry
HU Si;,LI Hua;,LU Qi-yu;
..............page:1-4
Research status and improvenment advance on the frozen flour product
WANG Xing-xing;,YU Xiao-lin;,HU Zhuo-yan;,WU Bi-chun;,ZHAO Lei;
..............page:5-8
The current research situation on structure identification of glycoprotein
DING Xuan-zi;,WANG An-na;,WU Li-gen;,YANG Yong-jie;
..............page:9-13
Quality changes and the method of the rice during storage
CHEN Chen;,HU Xiao-jing;
..............page:14-16
Crystallization kinetics of crude palm kernel oil in temperature gradients
SU Na;,BAI Xin-peng;,QI Kai-yun;,YANG Hui-qiang;,LI You-mei;
..............page:17-21
Study on stability of protein,polysaccharide and polyphenol
WANG An-na;,ZHANG Man;,WU Li-gen;,QU Ling-bo;,SUN Jing-peng;,SU Zi-hao;,YANG Yong-jie;,DING Xuan-zi;
..............page:22-25
Synthesis and kinetics of methyl palmitate
LIU Qun;,DING Bin;,HAO Feng-ling;,GUAN Chang;,LI Xiang;,WANG Hai-dong;
..............page:26-29
Synthesis of isomerism etherification soybean oil catalyzed by Br?nsted acid ionic liquid for green lubricant
YUAN Ke;,CHEN Li;,YAN Zong-cheng;,ZHANG Jian-wei;,YE Rong-da;,ZHENG Ruo-shan;,WANG Xing-jie;
..............page:30-33
Research on emulsification of gluten glycosyllaion
SONG Yong-ling;,LI Jiang-he;,GUO Qian-qian;,GUO Xu;,LIU Chang;,YANG Tao;,YUAN Cai;
..............page:34-37
Study on radix puerariae,black beans,black rice and honey health steamed bread
ZHANG Shou-yu;,HU Er-kun;
..............page:42-44
Comparative study on high oleic sunflower oil and normal sunflower oil
ZHANG Yun-yan;,GU Bin;,CHEN Feng-xiang;,LIANG Ai-yong;
..............page:50-52
Changes during the storage process of the physicochemical indexes of steamed bread
HAN Jun-jun;,LIU Chang-hong;
..............page:57-59
Study on preparation and antioxidant activity in vitro of xanthophyll-anthocyanins liposome
BIAN Chun;,JIN Wen;,WANG Zhen-yu;,JI Lan-yang;
..............page:60-64