1008-9578
2015 Issue 12
Research progress on sprouted grain and food application in China
MA Xian-hong;,LIU Jing-sheng;,CHEN Xiang-yu;,LI Yan-hong;,LI Xia-dong;,XIE Zhong-min;
MA Xian-hong;,LIU Jing-sheng;,CHEN Xiang-yu;,LI Yan-hong;,LI Xia-dong;,XIE Zhong-min;
..............page:1-3
Research progress of soybean active peptide lunasin
SUN Xiao-yan;,ZHANG Zhi-guo;
SUN Xiao-yan;,ZHANG Zhi-guo;
..............page:4-7
Optimization of supercritical CO2extraction technology for purslane seed oil and its fatty acid composition
LI Qian;,ZHENG Lian;,JING Si-qun;
LI Qian;,ZHENG Lian;,JING Si-qun;
..............page:8-11
Study of volatile components in the different flour yieid
WANG Cai-cai;,MA Sen;,WANG Xiao-xi;,LI Tian-tian;
WANG Cai-cai;,MA Sen;,WANG Xiao-xi;,LI Tian-tian;
..............page:12-14
..............page:15-18
Optimization by orthogonal array design of ultrasonic extraction of flavonoids from yellow rice
WU Qiong;,MAO Yang-yang;,HUANG Tian-zi;,SHI Xiao-qin;,HUANG Ju;
WU Qiong;,MAO Yang-yang;,HUANG Tian-zi;,SHI Xiao-qin;,HUANG Ju;
..............page:19-22
Study on correlation between DON content andGibberella damaged kernel content in wheat
SU Xian-qing;,GU Wei;,PU Zu-yue;,WANG Xiao-bo;,YAO Jian-jun;,CHEN Hui;
SU Xian-qing;,GU Wei;,PU Zu-yue;,WANG Xiao-bo;,YAO Jian-jun;,CHEN Hui;
..............page:22-24
Processing study of peanut milk with strong aroma by Box-Behnken method
LI Xiao-jing;,WU Yi-fan;,HAN Zong-yuan;,YIN Jia-yu;,LIU Yun-nan;,WANG Nan;,WANG Jing-lei;,QUAN Lu;
LI Xiao-jing;,WU Yi-fan;,HAN Zong-yuan;,YIN Jia-yu;,LIU Yun-nan;,WANG Nan;,WANG Jing-lei;,QUAN Lu;
..............page:25-28
Comparison among five deproteinization methods of peanut meal polysaccharides by microwave assisted extraction
GAO Si-si;,GAO Hang;,ZHANG Weng-jing;,XU Hong;
GAO Si-si;,GAO Hang;,ZHANG Weng-jing;,XU Hong;
..............page:29-32
Study on drug loading and release properties of starch nanoparticles in ionic liquid based microemulsion
HU Yan-na;,LUO Zhi-gang;,WANG Xin-ge;,JI Guang-yin;
HU Yan-na;,LUO Zhi-gang;,WANG Xin-ge;,JI Guang-yin;
..............page:33-36
Study on extraction of phenols from rosemary(Rosmarinus ofifcinalis L.) by microwave-assisted extraction
QIU Yan;,DING Yu-qin;,ZHANG Mu-lian;,TAO Xia;,LIN Qin-lu;
QIU Yan;,DING Yu-qin;,ZHANG Mu-lian;,TAO Xia;,LIN Qin-lu;
..............page:37-39
Research on the optimization of producing process of laomian frozen dough steamed bread by response surface method
YAO Yang;,LIU Chong;,ZHENG Xue-ling;,HAN Xiao-xian;,TIAN Jian-zhen;,BIAN Ke;
YAO Yang;,LIU Chong;,ZHENG Xue-ling;,HAN Xiao-xian;,TIAN Jian-zhen;,BIAN Ke;
..............page:40-44
Effects of hydrocolloids on gelatinization property and quality of non-fried instant coarse cereals noodle
MA Hao-ran;,WEN Xue-ping;,YAN Jun-bo;,CHI Yuan-long;,YAO Kai;,JIA Dong-ying;
MA Hao-ran;,WEN Xue-ping;,YAN Jun-bo;,CHI Yuan-long;,YAO Kai;,JIA Dong-ying;
..............page:45-48
Study on extraction of polysaccharides in corn bran by enzymatic-assisted ultrasonic methods
ZHANG Yuan-wei;,ZHAO Wei;,ZHAO Xin-yan;,LIU Ming-bing;,YUAN Yuan;
ZHANG Yuan-wei;,ZHAO Wei;,ZHAO Xin-yan;,LIU Ming-bing;,YUAN Yuan;
..............page:49-53
Study on thermoanalysis of corn
YAN Yun;
YAN Yun;
..............page:53-55
Used GC-MS to analysis content ofα-Linolenic acid exctrated from hemp seed oil by ultrasonic wave and microwave
ZENG Fan-yan;,MA Xie;,YANG Guo;,LIU Hai-jun;
ZENG Fan-yan;,MA Xie;,YANG Guo;,LIU Hai-jun;
..............page:56-60
Determination ofAlfatoxin B1in edible oil by immunoaffinity column purification and HPLC-FLD with post-column derivatization
ZHANG Yu;,WU Xiao-li;
ZHANG Yu;,WU Xiao-li;
..............page:61-63
Study on microorganism and mycotoxins contamination situation of commercial wheat flour in Henan Province
HE Hui-hui;,LI Li;,HAN Xiao-xian;,ZHENG Xue-ling;,BIAN Ke;
HE Hui-hui;,LI Li;,HAN Xiao-xian;,ZHENG Xue-ling;,BIAN Ke;
..............page:64-66
..............page:67-69