1008-9578
2014 Issue 3
Research progress of wheat lipid and related enzyme application
JIA Su-xian;,MU Yao;,SONG Yong-ling;,WANG Ruo-lan;,WEI Guang;
JIA Su-xian;,MU Yao;,SONG Yong-ling;,WANG Ruo-lan;,WEI Guang;
..............page:1-3
Research progress of thrombin inhibitory peptides
HU Cun-shu;,LU Qi-yu;,WANG Zi-wei;,ZHANG Shao-bing;
HU Cun-shu;,LU Qi-yu;,WANG Zi-wei;,ZHANG Shao-bing;
..............page:4-6
Research and development of germinated brown rice products
CHEN Jia-dong;,CHEN Wei;,ZHONG Guo-cai;
CHEN Jia-dong;,CHEN Wei;,ZHONG Guo-cai;
..............page:7-9
Effect of xylanase with topioca denaturant starch or hydrocolloids on quality of Chinese steaming bread
CHEN Hai-hua;,HOU Ren-ren;,WANG Hui-yun;,WANG Yu-sheng;,ZHANG Ying-ying;
CHEN Hai-hua;,HOU Ren-ren;,WANG Hui-yun;,WANG Yu-sheng;,ZHANG Ying-ying;
..............page:10-13
Study on optimization of extraction conditions ofβ-xylosidase in wheat bran based on response surface methodology
BAI Rui;,HUANG Zhen-hua;,SU Dong-hai;,SU Dong-min;
BAI Rui;,HUANG Zhen-hua;,SU Dong-hai;,SU Dong-min;
..............page:14-17
Study on response surface optimization of the konjac glucomannan and pullulan semi-interpenetrating polymer network hydrogel technology
KOU Dan-dan;,LAN Run;,LIN Qi-xun;,PANG Jie-min;,WEI Xue-qin;
KOU Dan-dan;,LAN Run;,LIN Qi-xun;,PANG Jie-min;,WEI Xue-qin;
..............page:18-22
Study on purifying process of pharmaceutical grade soybean lionleic acid by film evaporation with distillation column
CAO Jie;,CHEN Wei-dong;,WANG Wen-gao;,YIN Yu-jie;,ZHU Tian-yi;
CAO Jie;,CHEN Wei-dong;,WANG Wen-gao;,YIN Yu-jie;,ZHU Tian-yi;
..............page:23-25
Methods and application of vegetable oil's fatty auid ethyl ester(FAME)
CAO Jie;,CHEN Wei-Dong;,XUE Bin;
CAO Jie;,CHEN Wei-Dong;,XUE Bin;
..............page:26-28
Study on arabinoxylan andβ-xylosidase in system powder flour
BAI Rui;,HUANG Zhen-hua;,SHI Yu-qing;,SU Dong-hai;,SU Dong-min;
BAI Rui;,HUANG Zhen-hua;,SHI Yu-qing;,SU Dong-hai;,SU Dong-min;
..............page:29-32
Study on textural properties of the cottonseed globulin gels
WU Yun;,ZHANG Hui;,ZHOU Jian-zhong;
WU Yun;,ZHANG Hui;,ZHOU Jian-zhong;
..............page:33-35
Effects of cellulose nanoparticles on pasting and texture properties of pea starch
CUI Shao-ning;,SUN Qing-jie;,XIONG Liu;
CUI Shao-ning;,SUN Qing-jie;,XIONG Liu;
..............page:36-38
Correlation studies of cooking and eating guality of germination brown rice
CHENG Wei-wei;,LIN Qin-Lu;,WU Yue;,ZHOU Ting;
CHENG Wei-wei;,LIN Qin-Lu;,WU Yue;,ZHOU Ting;
..............page:39-44
Effect of light and packaging material on storage quality of camellia oil
KOU Qiao-hua;,WU Xue-hui;
KOU Qiao-hua;,WU Xue-hui;
..............page:45-49
Study on the technological conditions of regeneration of spent bleaching clay using calcine-acidification method
SONG Hai-dong;,WEI An-chi;,ZHAO Kai-yan;,ZHENG Yan-fang;
SONG Hai-dong;,WEI An-chi;,ZHAO Kai-yan;,ZHENG Yan-fang;
..............page:50-53
Study on extraction of flavonoids and scavenging effect on hydroxyl radicals from cercis chinensis bunge
YOU Xiao-lin;
YOU Xiao-lin;
..............page:54-57
Research on the traceability of genetically modified cotton and its derived products
DING Zhuo-Ping;,PAN Liang-Wen;,WANG Xing-Yu;,XI Zhu-dong;,ZHU Qing-yue;
DING Zhuo-Ping;,PAN Liang-Wen;,WANG Xing-Yu;,XI Zhu-dong;,ZHU Qing-yue;
..............page:58-61