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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Journal of Cereals & Oils
1008-9578
2012 Issue 2
Application of dry fractionation by-products palm mid fractionation ( PMF ) in ice cream
NIU Yue-ting;LIU Cai-li;ZHANG Yu-jun;CUI Hui-ling;MA Yin-hui;MA Chuan-lan
..............page:20-22
Various methods available for determination of hydrolyzed degree of walnut protein
ZHOU Hui-jiang;ZHU Zhen-bao;YI Jian-hua
..............page:28-30
Study on extraction technology of ferulic acid from wheat straw
DU Yan;XIANG Jian-jun;SONG Yan;ZHOU Li-ming;ZHANG Zhi-qing
..............page:13-19
Review on utilization of biosensor in fast detection technique of food safety
SHI Ya-li;YUAN Tao;REN Ting-ting;LI Shu-guo
..............page:5-9
Determination of resveratrol in different peanut species by RP-HPLC
ZHANG Lei;SUN Kui-xiang;SUN Qing-jie;ZHANG Ji-min
..............page:33-34
Developments in oil extraction from microalgae
DU Yan-shan;LIU Min-sheng;XU Chun-bao;YANG Qiao-li;ZHANG Yu-zhong
..............page:1-4
Study on refining silkworm chrysalis α-linolenic acid by molecular distillation
QIU Ying-hua;WANG Yu-hai;QIN Zhi-xuan;LU Hai-qin;LI Kai
..............page:23-25
Research progress on textraction, purification and functionality of shikimic acid
ZHANG Ying;LIU Jun-hai;LIU Yan-fei;LI Yan
..............page:45-49