1008-9578
2011 Issue 7
..............page:47-49
..............page:5-7
Analysis of chinese cereals and oils market in May, 2011
LIU Zheng-min
LIU Zheng-min
..............page:25-32
Preparation and characterization of modified starch for Udon noodles
LUO Ming-chang;CHEN Gan-hui;YUAN Li-jun
LUO Ming-chang;CHEN Gan-hui;YUAN Li-jun
..............page:11-13
Preparation of high-purity α-linolenic acid from Chinese prickly ash seed oil
ZHANG Qiao-yun;MA Yang-min
ZHANG Qiao-yun;MA Yang-min
..............page:21-24
..............page:35-37
..............page:41-43
..............page:33-34
Determination of butachlor residue in grain with carbon/NH2 solid phase extraction tubes-gas chromatography
ZHANG Xiao-rong;LIU La-ping;YANG Rong
ZHANG Xiao-rong;LIU La-ping;YANG Rong
..............page:38-40
Study on preparation technology of oat beverage
GUO Xiao-na;ZHANG Shao-bing;ZHANG Hui;YAO hui-yuan
GUO Xiao-na;ZHANG Shao-bing;ZHANG Hui;YAO hui-yuan
..............page:44-46
The prebiotic effects of cereal non-digestible carbohydrates
SHEN Rui-ling;DANG Xue-ya;DONG Ji-lin
SHEN Rui-ling;DANG Xue-ya;DONG Ji-lin
..............page:8-10
Study on preparation of frozen noodles
LU Ying-guo;WANG Li-ming;QIU Shou-kuan;CHEN Jie
LU Ying-guo;WANG Li-ming;QIU Shou-kuan;CHEN Jie
..............page:17-20
Discussion on development of edible oil and revision of its quality standard
JIN Qing-zhe;WANG Xing-guo
JIN Qing-zhe;WANG Xing-guo
..............page:1-4
Study on physicochemical characteristics of sago acetate starch
WANG Jian-ping;LI Fen-fen;ZHANG Ben-shan
WANG Jian-ping;LI Fen-fen;ZHANG Ben-shan
..............page:14-16