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Journal of Cereals & Oils
1008-9578
2011 Issue 11
Research on purification of oligosaccharides by ion exchange chromatography
JIANG Wei;HUANG Qiang;FU Xiong
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page:48-50
Effect of ultrasonic treatment on state of aggregate structure of corn starch
CHEN Hai-ming;FU Xiong;HUANG Qiang
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page:21-23
Preparation of dietary fiber from peanut hull by Trichoderma viride
YU Bin
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page:16-20
Study on optimization design of flow and optimization collocation of sieve frame for front break system
ZHANG Qing-xia
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page:31-32
zhong guo liang you shi chang 2011 nian 9 yue fen fen xi bao gao
liu zheng min
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page:39-45
Origin and determination method of nitrite in foods
YANG Li;HUANG Xue-lin;WANG Juan
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page:13-15
Method validation on determination of aflatoxins in cereal and oil by high performance liquid chromatography
WANG Jiang-rong;LIN-Hua;LIU Chun-you
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page:36-38
Research advances in enzymatic synthesis methods of cocoa butter equivalent
WAN Jian-chun;LI Wei-yao;YU Jian-guo;HU Peng
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page:1-4
Changes of composition and nutritional quality of germinated beans
SUN Bing-hua;GUO Zhen-xiang
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page:10-13
wo guo yu mi jia ge hui luo kong jian you xian
cheng qian
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page:46-47
Analysis of oil refining technology-absorption decolorization
ZHANG Guo-fu;GAO Shan-bao;WANG Juan-juan;ZHANG Wei-qiang;CUI Dong-fang
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page:28-30
Application of microwave technique in processing and determination of food
WANG Shi-xing;CHEN An-ran;PENG Jin-hui;YANG Fan;YU Bing
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page:5-9
Research on determination of unsaponifiable matter in animal fats and vegetable oils
ZHANG Ji-dong;WANG Yan-qin;QIU Feng;DENG Lei;ZHAO Bo
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page:33-35
Analysis of volatile composition of butter in each purification steps
LU Xiao-ling;YANG Xue-yin;LI Jin;ZHANG Tao
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page:24-27