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Journal of Cereals & Oils
1008-9578
2011 Issue 11
Research on purification of oligosaccharides by ion exchange chromatography
JIANG Wei;HUANG Qiang;FU Xiong
..............page:48-50
Effect of ultrasonic treatment on state of aggregate structure of corn starch
CHEN Hai-ming;FU Xiong;HUANG Qiang
..............page:21-23
Origin and determination method of nitrite in foods
YANG Li;HUANG Xue-lin;WANG Juan
..............page:13-15
Research advances in enzymatic synthesis methods of cocoa butter equivalent
WAN Jian-chun;LI Wei-yao;YU Jian-guo;HU Peng
..............page:1-4
Changes of composition and nutritional quality of germinated beans
SUN Bing-hua;GUO Zhen-xiang
..............page:10-13
wo guo yu mi jia ge hui luo kong jian you xian
cheng qian
..............page:46-47
Analysis of oil refining technology-absorption decolorization
ZHANG Guo-fu;GAO Shan-bao;WANG Juan-juan;ZHANG Wei-qiang;CUI Dong-fang
..............page:28-30
Application of microwave technique in processing and determination of food
WANG Shi-xing;CHEN An-ran;PENG Jin-hui;YANG Fan;YU Bing
..............page:5-9
Research on determination of unsaponifiable matter in animal fats and vegetable oils
ZHANG Ji-dong;WANG Yan-qin;QIU Feng;DENG Lei;ZHAO Bo
..............page:33-35
Analysis of volatile composition of butter in each purification steps
LU Xiao-ling;YANG Xue-yin;LI Jin;ZHANG Tao
..............page:24-27