Journal of Cereals & Oils 2010 Issue 5 Research progress of Walnut oil

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Journal of Cereals & Oils
1008-9578
2010 Issue 5

Research progress of Walnut oil
guan wei ju ; chen zuo ; gu ke ren

..............page:39-41

Analysis of Chinese cereals and oils market in March, 2010
liu zheng min

..............page:31-35

Study on mcrowave-assisted extraction of passiflora seed oil by response surface method
cheng qian wei ; meng lu li ; he ren ; huang yong chun

..............page:20-22

Analysis of physico-chemical properties and fatty acid compositions of black soybean oil
lou li juan ; ma chuan guo ; gai zheng yan

..............page:23-24

Determination of fatty acid compositions and solid fat contents in several palm oils with different melting point
zhang liu ping ; xu ai jun

..............page:14-16

Purification of phosphatidylcholine with alcohol solution in frozen condition
li gui hua ; wang cheng tao ; fang fang

..............page:17-19

tai tai le rang sheng huo geng mei hao

..............page:50

wo guo yu mi jia ge duan qi jiang hui diao qu wen , chang qi zhi de qi dai
qiu lie jin

..............page:38

Research progress on grain β-glucan
zhang zuo ; cai qiu sheng

..............page:3-7

Producing technology of gellan gum and its application in foods
qin gang ; wang ting

..............page:44-47

jin nian lin chu shou gou zheng ce dui hou qi you cai zi cai zi you jia ge zou shi ying xiang
chen yan jun

..............page:36-37

Study on preaparation and properties of cross-linked sweet potato Starches
hu lei ; wu lei ; gao qun yu

..............page:25-30

Chemical structure and biological activity of sweet-potato glycoprotein
wang jin ting

..............page:1-2

Analysis of Chinese cereals and oils market in March, 2010
liu zheng min

..............page:31-35

Study on mcrowave-assisted extraction of passiflora seed oil by response surface method
cheng qian wei ; meng lu li ; he ren ; huang yong chun

..............page:20-22

Analysis of physico-chemical properties and fatty acid compositions of black soybean oil
lou li juan ; ma chuan guo ; gai zheng yan

..............page:23-24

Determination of fatty acid compositions and solid fat contents in several palm oils with different melting point
zhang liu ping ; xu ai jun

..............page:14-16

Purification of phosphatidylcholine with alcohol solution in frozen condition
li gui hua ; wang cheng tao ; fang fang

..............page:17-19

tai tai le rang sheng huo geng mei hao

..............page:50

wo guo yu mi jia ge duan qi jiang hui diao qu wen , chang qi zhi de qi dai
qiu lie jin

..............page:38

Research progress on grain β-glucan
zhang zuo ; cai qiu sheng

..............page:3-7

Producing technology of gellan gum and its application in foods
qin gang ; wang ting

..............page:44-47

Chemical structure and biological activity of sweet-potato glycoprotein
wang jin ting

..............page:1-2

Study on preparation of pizza flour
shen xia yan ; zhu liang cheng ; zhang zuo

..............page:12-14

Study on preaparation and properties of cross-linked sweet potato Starches
hu lei ; wu lei ; gao qun yu

..............page:25-30

jin nian lin chu shou gou zheng ce dui hou qi you cai zi cai zi you jia ge zou shi ying xiang
chen yan jun

..............page:36-37

Research progress of Walnut oil
guan wei ju ; chen zuo ; gu ke ren

..............page:39-41

Function and application of soybean oligosaccharides
yang xiu fang ; chen mei ; ma yang min

..............page:8-11

Study on preparation of pizza flour
shen xia yan ; zhu liang cheng ; zhang zuo

..............page:12-14

Function and application of soybean oligosaccharides
yang xiu fang ; chen mei ; ma yang min

..............page:8-11

mo gun la si ji mo guang pen sha cao zuo ji shu zhu yi shi xiang
yang lei ; liu chao feng ; du hong guang

..............page:42-43

mo gun la si ji mo guang pen sha cao zuo ji shu zhu yi shi xiang
yang lei ; liu chao feng ; du hong guang

..............page:42-43