1008-9578
2010 Issue 1
..............page:6-8
..............page:25-29
Study on characteristics of potato starch based fat mimics
zhang bin ; luo fa xing
zhang bin ; luo fa xing
..............page:12-15
2009 nian wo guo yu mi shou gou zheng ce jie xi
qiu lie jin
qiu lie jin
..............page:31-32
Effect of pretreatments on viscoelasticity of cooked rice for airline
gao jian ming ; yu zuo
gao jian ming ; yu zuo
..............page:23-24
Study on variation of phytase activity in wheat flour under different storage conditions
wu xiao li ; wang hai feng ; yuan jian
wu xiao li ; wang hai feng ; yuan jian
..............page:9-11
Study on solvent fractionation of soyben oil fatty acid
cheng qian wei ; zhang qian yi ; meng lu li ; yi ge
cheng qian wei ; zhang qian yi ; meng lu li ; yi ge
..............page:16-18
Effect of emulsifier on quality of qick-frozen dumplings
duan su hua ; li ai min ; wang xiao jun
duan su hua ; li ai min ; wang xiao jun
..............page:19-22
Study on affecting factors of determining glycerol content with periodic acid oxidation
hou li wei ; yi yu feng ; ding fu chen
hou li wei ; yi yu feng ; ding fu chen
..............page:36-39
Research progress on immunodetection of ochratoxin A
yang lin ; ma liang
yang lin ; ma liang
..............page:33-35
Research progress on healthy function with alkaloid in embryo of lotus seed
li juan ; xia yan bin
li juan ; xia yan bin
..............page:40-43
Application of ultrasound technology in the modification of starch
ji guo qiang ; shao xiu zhi ; wang yu zuo
ji guo qiang ; shao xiu zhi ; wang yu zuo
..............page:1-5
2009 nian da dou lin shi cun chu zheng ce jie xi
chen yan jun
chen yan jun
..............page:30-31
Study on preparation of the myricitrin liposome by membrane-homogeneous method
guo rui xue ; chen jian ; xie yan gui
guo rui xue ; chen jian ; xie yan gui
..............page:44-47