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Journal of Cereals & Oils
1008-9578
2009 Issue 9
2009 nian di si ji du dao mi shi chang zhan wang
xing xin ting
..............
page:35-36
Research on soybean lecithin compositions
LIU Fang-bo;LIU Yuan-fa;WANG Xing-guo
..............
page:1-3
Application of genetic engineering in reduction of the allergenicity of plant food
SHI Xiao-lei
..............
page:4-6
Research on the in vitro degradation behavior of starch microsphere crosslinked with N, N\'-methylene-bis-acrylamide
WANG Hai-feng;LI Zhong-qin;ZHAO Yan
..............
page:7-10
Study on physical properties of wheat resistant starch
SHAO Xiu-zhi;XIAO Yong-xia
..............
page:11-13
Study on technology of extracting dietary fiber from wheat bran by enzymatic method
CAO Xin-zhi;LI Shen-xin;CHEN Yong-jing
..............
page:13-15
Preparation process of potato oxidized starch with orthogonal experiment
TAN Yi-qiu;NONG Ke-liang
..............
page:16-18
Study on application of pea flour in dried noodle
DU Lian-qi;GAO Li-na;DONG Yong
..............
page:19-21
Study on influence of expanded black rice flour on dough properties and bread quality
ZHAN Wang-tao;DONG Hai-zhou;ZHU Chuan-he;WANG Qiang;ZHAO Jing
..............
page:22-25
Analysis of Chinese cereals and oils market in July, 2009
LIU Zheng-min
..............
page:26-30
2009 nian xia ban nian guo nei yu mi shi chang xing qing zhan wang
cheng qian
..............
page:31-33
2009 nian xin zuo hua sheng shou gou shi chang zhan wang
chen yan jun
..............
page:34-35
da zao qian yi gui mo de " mei wei " chan ye rong yao zhong xian sheng zai fu he diao wei liao zhuan ye wei yuan hui cheng li da hui shang de jiang hua
..............
page:37-40
Studies on development and utilization of pueraria lobata ohwi resources
ZHANG Chang-gui;WANG Xing-hua;XIE Wu-rong
..............
page:41-44
Research advance on flavonoid luteolin
YANG Ying;SONG Shu-hui;XU Gui-hua
..............
page:45-47