1008-9578
2009 Issue 3
Application of commercial modified soybean phospholipid
XU Zhen-shan;LIU Bao-zhen;HAO Liu-cheng
XU Zhen-shan;LIU Bao-zhen;HAO Liu-cheng
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The application of dietary fiber in baked foods
SHI Xuan;CHEN Ya;LUO Jin-hua
SHI Xuan;CHEN Ya;LUO Jin-hua
..............page:4
Comprehensive utilization of spent bleaching earth
CHEN Zhao;LOU Yi;KONG Hong-wei;GUAN Wei-ju;ZHAO Min-sheng
CHEN Zhao;LOU Yi;KONG Hong-wei;GUAN Wei-ju;ZHAO Min-sheng
..............page:7
Study on development of bread flour
CHEN Hui;GU Jin-fang;ZHU Wei-hua
CHEN Hui;GU Jin-fang;ZHU Wei-hua
..............page:10
Study on purification methods of soybean isoflavone
GAO Rong-hai;ZHENG Yan;ZHAO Xiu-hong;LIU Chang-jiang
GAO Rong-hai;ZHENG Yan;ZHAO Xiu-hong;LIU Chang-jiang
..............page:12
Studies on fermentation conditions for lipid production by Cryptococcus aerius
XIANG Guang-ming;ZHAO Xiang-ying;LIU Jian-jun
XIANG Guang-ming;ZHAO Xiang-ying;LIU Jian-jun
..............page:17
Propertion of cross-linked soy protein isolate and wheat gluten protein based films
WANG Chong;ZHANG Chun-hong;ZHAO Qian-cheng;LIU Ting
WANG Chong;ZHANG Chun-hong;ZHAO Qian-cheng;LIU Ting
..............page:21
Study on antioxidant activity of the different polar solvent extracts of Radix Glycyrrhiza
LI Ming-hua;YANG Wen-jian;ZHAO Zheng;LI Jin-Kui
LI Ming-hua;YANG Wen-jian;ZHAO Zheng;LI Jin-Kui
..............page:25
Study on extraction of tea saponin by microwave-assisted method
PENG Ying-bing;ZHOU Jian-ping;GUO Hua
PENG Ying-bing;ZHOU Jian-ping;GUO Hua
..............page:27
Research on producing soybean peptides by mixed bacterial solid state fermentation with soybean meal
JIANG Man;SONG Jun-mei
JIANG Man;SONG Jun-mei
..............page:30
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Study on character and stability of three different purple sweet potatoes pigments
LIAN Xijun;CHEN Liang-di;WANG Hong;LU Xiao-xiang
LIAN Xijun;CHEN Liang-di;WANG Hong;LU Xiao-xiang
..............page:45