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Journal of Cereals & Oils
1008-9578
2009 Issue 3
Application of commercial modified soybean phospholipid
XU Zhen-shan;LIU Bao-zhen;HAO Liu-cheng
..............
page:1
The application of dietary fiber in baked foods
SHI Xuan;CHEN Ya;LUO Jin-hua
..............
page:4
Comprehensive utilization of spent bleaching earth
CHEN Zhao;LOU Yi;KONG Hong-wei;GUAN Wei-ju;ZHAO Min-sheng
..............
page:7
Study on development of bread flour
CHEN Hui;GU Jin-fang;ZHU Wei-hua
..............
page:10
Study on purification methods of soybean isoflavone
GAO Rong-hai;ZHENG Yan;ZHAO Xiu-hong;LIU Chang-jiang
..............
page:12
Studies on fermentation conditions for lipid production by Cryptococcus aerius
XIANG Guang-ming;ZHAO Xiang-ying;LIU Jian-jun
..............
page:17
Propertion of cross-linked soy protein isolate and wheat gluten protein based films
WANG Chong;ZHANG Chun-hong;ZHAO Qian-cheng;LIU Ting
..............
page:21
Study on antioxidant activity of the different polar solvent extracts of Radix Glycyrrhiza
LI Ming-hua;YANG Wen-jian;ZHAO Zheng;LI Jin-Kui
..............
page:25
Study on extraction of tea saponin by microwave-assisted method
PENG Ying-bing;ZHOU Jian-ping;GUO Hua
..............
page:27
Research on producing soybean peptides by mixed bacterial solid state fermentation with soybean meal
JIANG Man;SONG Jun-mei
..............
page:30
Analysis of Chinese cereals and oils market in Fanuary,2009
LIU Zhen-wing
..............
page:32
2009 nian wo guo xin ji you cai zi shi chang xing qing zhan wang
cheng qian
..............
page:37
te da han qing dui wo guo dong xiao mai sheng chan ji hou shi ying xiang
qiu zi
..............
page:39
Food additives monitoring hot spots and investigate the safety of sodium cyclamate
LING Guan-ting
..............
page:41
Study on character and stability of three different purple sweet potatoes pigments
LIAN Xijun;CHEN Liang-di;WANG Hong;LU Xiao-xiang
..............
page:45