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Journal of Cereals & Oils
1008-9578
2009 Issue 11
Study on effect of sodium alginate on micro-structure of the oat dough and noodle quality
YANG Yan;WANG Cheng-zhong;YU Gong-ming
..............page:46-48
Effects of different kinds and amount of lipids on tofu gelatin texture and water holding
ZHOU Dong-li;WEI An-chi;GAI Jun-yi;YANG Jun-li
..............page:16-18
Present state of preparating soybean powder phospholipid
LIU Fang-bo;LIU Yuan-fa;LI Kai;WANG Xing-guo
..............page:1-3
Effect of microwave pretreatment on quality of crude camellia oil
KOU Qiao-hua;WU Xue-hui;LI Chang-bao
..............page:24-26
shi yong zhi wu you chu cun pin zhi bian hua qu shi fen xi
lv yan chun ; cheng hui rong
..............page:36-38
Current advances in detection of mixed different edible oils and fats
SONG Peng;ZHANG Ming;CAO Liu-xia;LI Chong-da
..............page:4-8