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Journal of Cereals & Oils
1008-9578
2008 Issue 8
Studies on preparation of soybean peptide by Aspergillus oryzaer solid fermentation
WEI Lin;SONG Jun-me;NING Wei-ying
..............page:21-22
Enzymes used in preparation of starch sugar
WANG Liang-dong
..............page:4-7
Application of ultra-fine pulverizing in preparation of the whole wheat flour
CHEN Hui;ZHANG Jin-ping;LU Ya;KONG Jia-qi
..............page:8-11
Analysis of Chinese cereals and oils market in June,2008
LIU Zhen-ming
..............page:25-29
New separation and purification methods for protein——reverse micelles
ZHAO Xi-hong;YANG Lian-sheng
..............page:1-3
Studies on immobilized lipase synthesis of biodiesel
HUN Hong;XIE Wen-lei;WANG Ying-bin;WANG Tao
..............page:12-15
qi ye shi chuang
..............page:47-48
The 7S globulin by neutrase hydrolysis and application in pork sausage
duan chun hong ; pan si zuo ; chou chao ying
..............page:18-20
Manufacture of soluble wheat gluten
CHENG Hui;HUANG He-long;XIE Xiao-yong
..............page:23-24
Study on extraction of purple pigment in corn
ZHAO Zheng-tao;WANG Xiu-ju;AN Xin;LI Quan-yang
..............page:41-43