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Journal of Cereals & Oils
1008-9578
2008 Issue 8
Studies on preparation of soybean peptide by Aspergillus oryzaer solid fermentation
WEI Lin;SONG Jun-me;NING Wei-ying
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page:21-22
jin nian wo guo za liang shi chang fa zhan zhuang kuang
cheng qian
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page:33-35
Enzymes used in preparation of starch sugar
WANG Liang-dong
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page:4-7
Advance of studying on mycotoxins and its controlling technology in gram storage
LIU Xiao-geng
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page:37-41
xia ban nian wo guo you zhi you liao shi chang zou shi fen xi
chen yan jun
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page:30-32
Application of ultra-fine pulverizing in preparation of the whole wheat flour
CHEN Hui;ZHANG Jin-ping;LU Ya;KONG Jia-qi
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page:8-11
Analysis of Chinese cereals and oils market in June,2008
LIU Zhen-ming
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page:25-29
New separation and purification methods for protein——reverse micelles
ZHAO Xi-hong;YANG Lian-sheng
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page:1-3
Studies on immobilized lipase synthesis of biodiesel
HUN Hong;XIE Wen-lei;WANG Ying-bin;WANG Tao
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page:12-15
qi ye shi chuang
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page:47-48
mu qian guo nei you zhi you liao shi chang bian hua te dian
liu jin zuo
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page:35-36
The stability of alkaline sorbent and adsorption balance in oil deacidfication
HU Cui-cui;QI Yu-tang
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page:16-18
The 7S globulin by neutrase hydrolysis and application in pork sausage
duan chun hong ; pan si zuo ; chou chao ying
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page:18-20
Manufacture of soluble wheat gluten
CHENG Hui;HUANG He-long;XIE Xiao-yong
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page:23-24
Progress of extraction and analgesic effects in capsaicin
YU Jing
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page:44-46
Study on extraction of purple pigment in corn
ZHAO Zheng-tao;WANG Xiu-ju;AN Xin;LI Quan-yang
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page:41-43