1008-9578
2008 Issue 6
Non-nutritional components and their functions of balsam pear
HUANG Xian-qing;GAO Xiao-ping;HU Hui
HUANG Xian-qing;GAO Xiao-ping;HU Hui
..............page:47-48
..............page:44-46
Analysis of hygienic quality of fried food and deep-frying oil and their correlation
PAN Zhi-li;WANG Na;AI Zhi-lu
PAN Zhi-li;WANG Na;AI Zhi-lu
..............page:41-43
Study on determination method of ochratoxin A in crops by anion exchange solid phase extraction and HPLC
XUE Bin;LV Yan-chun;HE Zhi-jun
XUE Bin;LV Yan-chun;HE Zhi-jun
..............page:38-40
..............page:36-37
..............page:33-35
..............page:30-32
..............page:26-30
Study on extraction trehalose from yeast with microwave
YAO Sheng-xuan
YAO Sheng-xuan
..............page:23-25
Effects of limited enzymatic hydrolysis on dispersion properties of soy protein concentrate
ZHANG Yan;HUA Yu-fei;KONG Xiang-zhen
ZHANG Yan;HUA Yu-fei;KONG Xiang-zhen
..............page:20-23
Study on ethyl esterification of fatty acids of pinus armandi Franch seed oil
MU Hong-yan;QIU Ai-yong;ZHAO Mei
MU Hong-yan;QIU Ai-yong;ZHAO Mei
..............page:17-19
..............page:14-17
The summarization on alcohol fermentation production of raw starch
WANG Chen-xia;DU Feng-guang;LI Gen-de
WANG Chen-xia;DU Feng-guang;LI Gen-de
..............page:11-13
Application of microbialoil and research on oleaginous microorganisms
XIANG Guang-ming;LIU Jian-jun;ZHAO Xiang-ying;LI Yuan-sen
XIANG Guang-ming;LIU Jian-jun;ZHAO Xiang-ying;LI Yuan-sen
..............page:7-11
Recent trends in the application of vegetable oils refining with membrane separation technology
LIU Jun-hai;REN Hui-lan
LIU Jun-hai;REN Hui-lan
..............page:1-6