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Journal of Cereals & Oils
1008-9578
2008 Issue 11
Study progress on metabolism and physiological function of iron
WANG Xue-rong;ZHENG Jiong;KAN Jian-quan
..............page:47
Cooling compounds and their special flavour
LIU Xiao-geng;CHEN You-sheng;CHAO Chong-jiang;CHANG Zheng-wei
..............page:44
Application of electrical conductivity measurement in qualified edible oil adulteration identification
ZHU Rui;WANG Du;YANG Xiao-jing;HE Dong-ping
..............page:42
Preparation of celery powder biscuit
PU Yun-feng;LI Bin-peng
..............page:29
Analysis on fatty acid composition of galla chinensis oil
HAN Rui;LI Jian-ke;CAO Li-qiang;DENG Hong
..............page:26
Analysis of oxidative stability and its specificity of the lard
ZHU Qing-ying;QIU Ai-yong
..............page:24
Purification and characterization of hydroxyl radical inhibiting water-soluble protein from stress millet
LI Jing-jun;CHEN Zheng-xing;XU Bao-cai;REN Fa-zheng;LUO Yun-bo;WANG Chang-cun
..............page:14
Preparation and application of wheat germ protein
FAN Yong-hua
..............page:11
Advance in extraction technology of sesamin in sesame
ZHANG Yan-fei;GU Ke-ren
..............page:8
Modification of soybean phospholipid and its key technique
XU Zhen-shan;WANG Li-juan;LIU Bao-zhen
..............page:3