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Journal of Cereals & Oils
1008-9578
2008 Issue 1
Physiological functions and application of Lycopene
MA Tian-gui
..............
page:46-48
Research advance on bioactive peptides from soybean protein
WANG Li-hua;HUANG Ming-fa
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page:42-45
Application of PCR in detection of food raw material category and its original habitat
YANG Hu;ZHAO Guo-hua
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page:39-41
2007 nian guo nei zong zuo you shi chang xing qing hui gu ji zhan wang
cheng qian
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page:35-38
2007 nian zhong guo da dou shi chang hui gu zuo zhan wang
chen yan jun
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page:31-34
zhong guo liang you shi chang 2007 nian 11 yue fen fen xi bao gao
liu zheng min
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page:27-30
The effects of different drying process on solubility and structure of ALSPC
BI Wan-li;HUA Yu-fei
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page:24-26
Study on extraction and character of different sweet potatoes pigments
LIAN Xi-jun;CHEN Liang-di;WANG Hong;LU Xiao-xiang
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page:19-23
Studies on mechanism of antinutritional effect of lectin in legumes
LOU Zai-xiang;WANG Hong-xin
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page:16-18
Peanut protein texturized by extrusion and its applications
WU Jian-tang;DONG Hai-zhou
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page:13-15
Research advance in effect of ultrasonic on fatty acid composition
ZHAO Lei;LIU Guo-qin
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page:11-12
Research advance on pour-point-depressing of biodiesel at low temperatures
WU Yu-long;WANG Cun-wen;WANG Wei-guo
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page:7-10
Research progress on processing of rice bran oil with membrane separation technology
LIU Jun-hai
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page:3-6
shi yu te shu you liao he shi yi gui mo de jin chu qi
zhao guo zhi ; liu xi liang ; liu zhi feng
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page:1-2