1008-9578
2007 Issue 5
..............page:21
Oxidation. diseases and antioxidation (45)
LING Guan-ting
LING Guan-ting
..............page:45-49
Application of ion chromatography on detection of food additives
SONG jiang-feng;HAN Chen
SONG jiang-feng;HAN Chen
..............page:42-44
..............page:40-41
..............page:39
..............page:36-38
..............page:34-35
..............page:30-33
Study on bread flour improver without bromate
YANG Qi-lin
YANG Qi-lin
..............page:27-29
Study on extraction of rice bran oil with supercritical carbon dioxide
SONG Yu-qing;YU Dian-yu;ZHANG Xiao-hong;ZHANG Zhi
SONG Yu-qing;YU Dian-yu;ZHANG Xiao-hong;ZHANG Zhi
..............page:24-26
..............page:22-23
New technology involved in research on bread staling
Lü Ying-guo;WANG Qun-xue
Lü Ying-guo;WANG Qun-xue
..............page:18-21
Functions and development prospect of phytosterol esters
PANG Ling-yun;ZHU Mei-yun
PANG Ling-yun;ZHU Mei-yun
..............page:16-17
Production and application situation of soybean protein
ZUO Jin-hua;DONG Hai-zhou;HOU Han-xue
ZUO Jin-hua;DONG Hai-zhou;HOU Han-xue
..............page:12-15
Stability augmentation of vegetable protein drinks
ZHOU Xue-song;ZENG Jian-xin;JIANG Wen-zhen
ZHOU Xue-song;ZENG Jian-xin;JIANG Wen-zhen
..............page:10-12
Current developments in oil refining technology
ZHAO Guo-zhi;LIU Xi-liang;LIU Zhi-feng
ZHAO Guo-zhi;LIU Xi-liang;LIU Zhi-feng
..............page:5-9
Flour improvers
LU Yang;CHEN Hui
LU Yang;CHEN Hui
..............page:1-4