1008-9578
2007 Issue 10
..............page:30-32
..............page:26-29
The stability of extracted maize yellow pigment from corn gluten
DUAN Chun-ming;HOU Han-xue
DUAN Chun-ming;HOU Han-xue
..............page:22-25
Immobilization of lipase on magnetic nanoparticles and its enzymic properties
MA Ning;XIE Wen-lei
MA Ning;XIE Wen-lei
..............page:18-21
Effect of ultra high pressure on solubility of isolated peanut protein
ZONG Wei;CHEN Yi-ping
ZONG Wei;CHEN Yi-ping
..............page:16-17
Research progress on amino acids extraction using reversed micelles
GUO Xiao-ge;ZHAO Jun-ting
GUO Xiao-ge;ZHAO Jun-ting
..............page:13-15
Review on research advance on sweet potato glycoprotein in China
LIAN Xi-jun;LUO Qing-feng;LU Xiao-xiang;ZHOU Jing-fan;ZHOU Xiao-li;ZHANG Shu-yi
LIAN Xi-jun;LUO Qing-feng;LU Xiao-xiang;ZHOU Jing-fan;ZHOU Xiao-li;ZHANG Shu-yi
..............page:9-12
The process and key technics in starch sweetening
ZHAO Guo-zhi;LIU Xi-liang;LIU Zhi-feng
ZHAO Guo-zhi;LIU Xi-liang;LIU Zhi-feng
..............page:4-8
Development tendency on seasoning
KONG Jia-qi;CHEN Hui
KONG Jia-qi;CHEN Hui
..............page:1-3
..............page:33-35
..............page:49
Study on detection method for genetically modified rapeseed by Polymerase Chain Reacton
WU Ying;GU Shao-bin;Li Li
WU Ying;GU Shao-bin;Li Li
..............page:46-48
Research progress on analysis techniques and methods of antioxidants in oil and fat
LI Shu-guo;CHEN Hui;LI Xue-mei
LI Shu-guo;CHEN Hui;LI Xue-mei
..............page:42-45
..............page:40-41
ye ya zha pi ji ye ya xi tong gu zhang fen xi yu dui ce
xiang dong zhi
xiang dong zhi
..............page:37-40
2007 nian di san ji du wo guo dao mi shi chang fen xi
xing xin ting
xing xin ting
..............page:35-36