1008-9578
2006 Issue 8
Oxidation. Diseases and Antioxidation (36)
LING Guan-ting
LING Guan-ting
..............page:49-52
Application of Enzyme in Cereal Food Processing
WANG Ying-qiang;LIU Ai-qing
WANG Ying-qiang;LIU Ai-qing
..............page:23-25
The Review of Rice Nutrient Enrichment
CAI Li-ming;GAO Qun-yu
CAI Li-ming;GAO Qun-yu
..............page:20-22
Pollution of Alfatoxin in Grain
LI Rong-qi;FAN Zi-ying;ZHANG Hong-yun;QIN Xue-lei
LI Rong-qi;FAN Zi-ying;ZHANG Hong-yun;QIN Xue-lei
..............page:17-19
Development and Application of Soybean Polysaccharides
ZHAO Guo-zhi;LIU Xi-ling;LIU Zhi-feng
ZHAO Guo-zhi;LIU Xi-ling;LIU Zhi-feng
..............page:15-17
The Utilization of Soy Molasses
JIANG Li-hua;HUA Yu-fei
JIANG Li-hua;HUA Yu-fei
..............page:12-14
Research Advance on Hydrolyzation of Soybean Isoflavone Glycoside
GAO Rong-hai;LIU Chang-jiang;LI Chang-biao;ZHANG Chun-hong
GAO Rong-hai;LIU Chang-jiang;LI Chang-biao;ZHANG Chun-hong
..............page:10-12
Research Advance on Soybean Lipoxygenase
TIAN Qi-ying;HUA Yu-fei
TIAN Qi-ying;HUA Yu-fei
..............page:6-9
Research on Rice Protein
LI Ming;LI Yun-gao;GAO Hong-yan
LI Ming;LI Yun-gao;GAO Hong-yan
..............page:3-5
Determination of Fatty Acids in Vegetable Oils by Gas Chromatography
LI Dan-hua;ZHU Sheng-tao
LI Dan-hua;ZHU Sheng-tao
..............page:46-48
Improving the Determination Method of Tartrazine in the Millet
LI Xue-qin;MIAO Xiao-liang
LI Xue-qin;MIAO Xiao-liang
..............page:43-45
..............page:41-42
..............page:38-40
..............page:36-37
..............page:32-35
Study on Extraction of Garlic Oil by Supercritical CO2
ZHANG Yu-song
ZHANG Yu-song
..............page:29-31
..............page:26-28