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Journal of Cereals & Oils
1008-9578
2006 Issue 11
Oxidution, Diseases and Autioxidution (39)
LING Guan-ting
..............page:48-52
Properties and Production of Xanthan Gum
LOU Zai-xiang;WANG Hong-xin
..............page:44-47
Properties and Exploitation of Astaxanthin
WANG Hong-tao
..............page:40-43
Review on Pharmacological Action and Processing Methods of Resveratrol
KANG Yan-fang;FENG Jun-lai;DU Peng;CHEN Wei;YANG Hua
..............page:37-39
Effect of Cold and Frozen Storage Time on Properties of Zein Film
YAN Jing-kun;TIAN Shao-jun
..............page:25-27
Synthetical Improvement of Sodium Stearoyl Lactylate and Application in Steamed Bread
GENG Min;MA Xiao-jun;RU Xiang-bo
..............page:22-25
Research and Application of Carbohydrate Fat-Mimetic
WANG Wei
..............page:17-19
Starch Modification Using Reactive Extrusion and Changes of Its Granules in Processing
YANG Jing-feng;LUO Zhi-gang;LUO Fa-xing;WANG Ming-zhen
..............page:14-16
Progress in Preparation of Cationic Starch Using the Dry Process from Different Starches
JIA Yu-tao;DONG Hai-zhou;HOU Han-xue
..............page:11-13
Property, Function of Microcrystalline Starch and Application in Food Industry
LIU Yao;GAO Qun-yu;CAI Li-ming
..............page:9-10
Measure of Reducing Trans Fatty Acids Content in Hydrogenated Edible Oils
ZHANG Bin;JIN Qing-zhe;WANG Xing-guo
..............page:6-8
On Deployment of ERP Systems
HAN Jie;CHEN Zi-qiang
..............page:3-5