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Journal of Cereals & Oils
1008-9578
2006 Issue 11
Oxidution, Diseases and Autioxidution (39)
LING Guan-ting
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page:48-52
Properties and Production of Xanthan Gum
LOU Zai-xiang;WANG Hong-xin
..............
page:44-47
Properties and Exploitation of Astaxanthin
WANG Hong-tao
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page:40-43
Review on Pharmacological Action and Processing Methods of Resveratrol
KANG Yan-fang;FENG Jun-lai;DU Peng;CHEN Wei;YANG Hua
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page:37-39
duan qi yu mi shi chang mian lin ya li , zhong chang qi yi ran xiang hao
guo qing bao
..............
page:36-36
cai zi you jia ge nian nei jiang zai gao duan qu jian yun xing
cheng qian
..............
page:34-35
Analysis of Chinese Cereals and Oils Market in September, 2006
LIU Zhen-ming
..............
page:30-33
The Plant Sterols Components and Content of Several Common Nuts Analyzed by Gas Cheromatography
PENG Hao
..............
page:28-29
Effect of Cold and Frozen Storage Time on Properties of Zein Film
YAN Jing-kun;TIAN Shao-jun
..............
page:25-27
Synthetical Improvement of Sodium Stearoyl Lactylate and Application in Steamed Bread
GENG Min;MA Xiao-jun;RU Xiang-bo
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page:22-25
Application of Comprehensive Evaluation in Evaluating the Air-Dried Instant Noodle
ZHANG Guo-yin;LU Qi-yu
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page:20-21
Research and Application of Carbohydrate Fat-Mimetic
WANG Wei
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page:17-19
Starch Modification Using Reactive Extrusion and Changes of Its Granules in Processing
YANG Jing-feng;LUO Zhi-gang;LUO Fa-xing;WANG Ming-zhen
..............
page:14-16
Progress in Preparation of Cationic Starch Using the Dry Process from Different Starches
JIA Yu-tao;DONG Hai-zhou;HOU Han-xue
..............
page:11-13
Property, Function of Microcrystalline Starch and Application in Food Industry
LIU Yao;GAO Qun-yu;CAI Li-ming
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page:9-10
Measure of Reducing Trans Fatty Acids Content in Hydrogenated Edible Oils
ZHANG Bin;JIN Qing-zhe;WANG Xing-guo
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page:6-8
On Deployment of ERP Systems
HAN Jie;CHEN Zi-qiang
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page:3-5