1008-9578
2005 Issue 9
Study on Status and Key Technology of Nutritional Fortification of Wheat Flour in China
LI Shu-guo;DONG Zhen-jun;LI Xue-mei;Chen Hui
LI Shu-guo;DONG Zhen-jun;LI Xue-mei;Chen Hui
..............page:3-5
Comprehensive Utilization of Rapeseed Meal
YAN Feng-wei;DANG Ming;ZHU Jian-fei
YAN Feng-wei;DANG Ming;ZHU Jian-fei
..............page:6-8
wo guo shi yong zhi wu you gong xu zhuang kuang ji ying xiang yin su fen xi
wang yong gang ; liu zhi xiong ; shen qiong
wang yong gang ; liu zhi xiong ; shen qiong
..............page:32-34
..............page:34-35
CBOT Soybean Monthly Report and Market Analysis
JIN Zhao-zhong
JIN Zhao-zhong
..............page:36-36
jing lian che jian jin kou gao ya guo lu dian qi xi tong po xi
zhu ai jun ; fu shu ping ; wu fang
zhu ai jun ; fu shu ping ; wu fang
..............page:37-38
..............page:39-40
Progress in Studies and Application of L-Carnitine
LIU Xiao-geng;WANG Si-qing
LIU Xiao-geng;WANG Si-qing
..............page:41-43
Research Survey of Properties and Biological Function of Momorcharin
ZHANG Wei-min;HUO Jian-cong;ZHANG Bao-shun
ZHANG Wei-min;HUO Jian-cong;ZHANG Bao-shun
..............page:44-46
Oxidation, Diseases and Antioxidation (25)
LING Guan-ting
LING Guan-ting
..............page:47-50
Studies on Interaction of Improver and Frozen Baked Food
HUANG De-min;ZHAO Guo-hua;Kan Jian-quan
HUANG De-min;ZHAO Guo-hua;Kan Jian-quan
..............page:9-11
Discuss of Mechanism about EM and its Functions on Health
REN Yan;ZHANG Wei-guang;YE Ge
REN Yan;ZHANG Wei-guang;YE Ge
..............page:12-15
Bacterial Cellulose and its Application in Food Industry
PU Hai-yan;CHEN Yu-qian
PU Hai-yan;CHEN Yu-qian
..............page:16-17
Studies of Sorbitol (Plasticizer)on Properties of Wheat Gluten Films
LI Zhen-Hua;WANG Jin-shui;ZHAO Mou-ming
LI Zhen-Hua;WANG Jin-shui;ZHAO Mou-ming
..............page:18-21
Study on Preparation of Wheat Cationic Starch
YANG Qi-lin;LIU Zhong-dong;XU Lei
YANG Qi-lin;LIU Zhong-dong;XU Lei
..............page:22-25
Study on Enzymatic Process of Hydrolyzing Starch in Wheat Bran by α-Amylases
CHEN Feng-lian;FANG Gui-zhen
CHEN Feng-lian;FANG Gui-zhen
..............page:26-27
..............page:28-31