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Journal of Cereals & Oils
1008-9578
2005 Issue 2
mei guo fa bu zui xin yin shi zhi nan
zhu xing
..............
page:21
mei guo pei yu yu mi xin pin
zhou xiu qin
..............
page:17
Oxidation, Diseases, and Antioxidation (18)
ling guan ting
..............
page:48-51
The Factors and Methods of Controlling Acrylamide in Foodstuff
yang bao gang ; ding xiao zuo ; zhang hong
..............
page:44-47
bu tong fen lu xi tong mian fen yan shen xing yan jiu
ge hong gen ; chen yu guo
..............
page:41-43
Studies on Processing Technology and Utilization of Rice Bran Oil
xu ren zuo
..............
page:39-40
CBOT Soybean Monthly Report and Market Analysis
jin zhao zhong
..............
page:38-38
2004 nian zhi wu you shi chang xing qing fen xi ji 2005 nian shi chang zhan wang
guo ping li
..............
page:33-37
2005 nian dao mi shi chang zhan wang
xing xin ting
..............
page:32-33
Analysis of Chinese Cereals and Oils Market in December,2004
liu zheng min
..............
page:28-31
Study on Bacterium SL 301 Fermenting Conditions of Produce Trehalose Synthetase
lv min
..............
page:26-27
Study on Pasting Properties between Millet Starch and Maize Starch
ma li ; li xin hua ; lu fei ; zhao qian cheng
..............
page:22-25
Study on Rheological Properties of Wheat Starch
yuan chao ; liu ya wei
..............
page:18-21
Quality and Production Control of Potato Granules
he xian yong ; yang song
..............
page:15-17
The Relationship of Wheat Flour Composition and Steamed Bread Quality
dong bin ; xue ling ; wang feng cheng
..............
page:12-14
The Prospect of Protein Chip Technique on Food Research
chen dong hai ; liu yun huan
..............
page:9-11
Biochip Techniques and its Applications in Food Science
zhu jie
..............
page:6-8
Research Advance in Soybean Protein Isolate Gel
wang hong jing ; hua yu fei
..............
page:3-5