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Journal of Cereals & Oils
1008-9578
2005 Issue 2
mei guo fa bu zui xin yin shi zhi nan
zhu xing
..............page:21
mei guo pei yu yu mi xin pin
zhou xiu qin
..............page:17
Oxidation, Diseases, and Antioxidation (18)
ling guan ting
..............page:48-51
The Factors and Methods of Controlling Acrylamide in Foodstuff
yang bao gang ; ding xiao zuo ; zhang hong
..............page:44-47
bu tong fen lu xi tong mian fen yan shen xing yan jiu
ge hong gen ; chen yu guo
..............page:41-43
CBOT Soybean Monthly Report and Market Analysis
jin zhao zhong
..............page:38-38
2005 nian dao mi shi chang zhan wang
xing xin ting
..............page:32-33
Analysis of Chinese Cereals and Oils Market in December,2004
liu zheng min
..............page:28-31
Study on Pasting Properties between Millet Starch and Maize Starch
ma li ; li xin hua ; lu fei ; zhao qian cheng
..............page:22-25
Study on Rheological Properties of Wheat Starch
yuan chao ; liu ya wei
..............page:18-21
Quality and Production Control of Potato Granules
he xian yong ; yang song
..............page:15-17
The Relationship of Wheat Flour Composition and Steamed Bread Quality
dong bin ; xue ling ; wang feng cheng
..............page:12-14
The Prospect of Protein Chip Technique on Food Research
chen dong hai ; liu yun huan
..............page:9-11
Research Advance in Soybean Protein Isolate Gel
wang hong jing ; hua yu fei
..............page:3-5