Journal of Cereals & Oils 2004 Issue 4 dian fen su liao fa zhan ji qi qian jing zhan wang

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Journal of Cereals & Oils
1008-9578
2004 Issue 4

dian fen su liao fa zhan ji qi qian jing zhan wang
xu qiu lan ; pang jie

..............page:56

mei guo shi pin an quan sheng wu fang kong xin gui ding jian jie
zhu xing

..............page:55

2003 nian shi jie zhuan ji yin zuo wu mian ji ji xu bao chi xun su zeng chang shi tou
yin hong

..............page:54

Oxidation,Diseases,and Antioxidation(Ⅸ)
ling guan ting

..............page:50-53

jin chu you chang dian qi an zhuang ji dian qi zi dong hua kong zhi ying yong qian xi
ma ji zheng ; yuan bao long ; xia peng

..............page:48-49

nian pi zhi fen gong yi ying yong yan jiu he guan li
zhang jin min

..............page:46-48

li yong mo fen li ji shu dui da dou ru qing fei shui zong he li yong
wang xiao zhong ; liu yue quan ; ren hong zhi

..............page:45-45

CBOT Soybean Monthly Report and Market Analysis
jin zhao zhong

..............page:44-44

wo guo hua sheng sheng chan fa zhan ji jing zheng li fen xi
tian cai yun ; guo xin yi

..............page:41-43

ding feng shang wei xian da dou da dou po jia ge reng you shang sheng kong jian
chen yan jun

..............page:39-40

2003/2004 nian du you cai zi shi chang fen xi ( xia )
tian zuo

..............page:36-38

jin qi guo nei dao mi shi chang jia ge shang zhang yuan yin zhi fen xi
xing xin ting

..............page:35-36

wo guo yu mi shi chang 2003 nian hui gu zuo 2004 nian zhan wang
qiu zi

..............page:33-34

Analysis of Chinese Cereals and Oils Market in February,2004
liu zheng min

..............page:30-32

Chemical Component Analysis of Some Brown Rice and Milled Rice
shang xiao zuo ; liu ying ; yin zhao qing ; gao qun yu ; yang lian sheng

..............page:26-29

Study on Preservative Technology of Fresh Rice Vermicell
wu tao ; wu zuo ; wu jian feng ; ding yuan tao

..............page:24-26

Properties and Application of Functional Soy Protein Concentrate
zhang mei ; zhou rui bao ; ma zhi gang

..............page:21-23

Cocoa Butter Equivalent Continuous Production by Enzymatic Interesterfication of Palm Oil Midfraction in Solvent Free System
wu hua chang ; deng jing ; luo hui bo ; zhou jian

..............page:19-20

Germinated Brown Rice
huang di fang ; chen zheng xing

..............page:17-18

Development of Preparation and Utilization of Rice Starch
yu zuo peng ; gao qun yu ; zeng qing xiao

..............page:14-16

Advances in Studies on the Functional Composition and its Exploitation of Main Grain By-product in China (Ⅰ)
liu xiao geng ; yang guo feng ; tao jin hua ; yang ji han ; sun ming

..............page:10-13

Improvement of Functional and Nutritional Properties of Soybean Proteins through Genetic Engineering
huang you ru ; zuo ai yong ; hua yu fei

..............page:6-9

Study On Technology of Microencapsulation of Fish Oil
li yan jie ; liu xiong ; zuo jian quan ; chen zong dao

..............page:3-5