1008-9578
2002 Issue 6
..............page:45-45
..............page:42-42
feng niu bing he kou ti yi jian jie
zhu xing
zhu xing
..............page:51-51
..............page:50-51
lue lun mian fen tian jia ji ji xiao guo ping ding
wang zhong li
wang zhong li
..............page:48-49
..............page:46-47
shi yong cao mi jia gong yan jiu
jin zeng hui
jin zeng hui
..............page:43-45
..............page:40-42
Application of Diastase and Proteinase in Baking Foods
liu chuan fu ; dong hai zhou ; hou han xue
liu chuan fu ; dong hai zhou ; hou han xue
..............page:38-39
shi pin gong ye xin mei yuan kai fa ji ying yong
duan shan ; peng xi chun ; peng zhi ying
duan shan ; peng xi chun ; peng zhi ying
..............page:35-37
guo nei wai shi pin sheng wu ji shu yan jiu jin zhan
song xian liang ; zhu li ; wen qi biao ; peng zhi ying
song xian liang ; zhu li ; wen qi biao ; peng zhi ying
..............page:32-34
..............page:27-31
..............page:24-26
cbot da dou yue du bao gao ji shi chang fen xi
jin zhao zhong
jin zhao zhong
..............page:22-23
da dou shi chang xing shi fen xi
chen yan jun
chen yan jun
..............page:18-21
..............page:17-17
wo guo yu mi xing qing zong shu
zhang jian xin
zhang jian xin
..............page:15-16
..............page:11-14
Inactivation of Trypsin Inhibitors in Soybean by Proteolytic Enzymes
wu fei ; huo gui cheng
wu fei ; huo gui cheng
..............page:9-10
..............page:7-8
Moisture-thermal Treatment Processing and Rehydration properties of Instant Rice
zuo zhu hua ; zhao si ming ; liu you ming ; xiong shan bai
zuo zhu hua ; zhao si ming ; liu you ming ; xiong shan bai
..............page:5-7
xiao mai tuo pi qian hou jie gou te xing fen xi
chen zhi cheng ; fan lu ; zhu yong yi
chen zhi cheng ; fan lu ; zhu yong yi
..............page:2-4