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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cereal and Food Industry
1672-5026
2015 Issue 6
kui hua zi you shi zhong guo de you zhi shi yong you yuan
wang rui yuan ;
..............page:1-3
The influence of miscella desolventizing technology on the adsorptive bleaching effect of crude rice bran oil
Zheng Laining;,Liu Yulan;,Wang Dongmin;,Wen Yunqi;,Xu Lili;
..............page:4-7
The discussion on heat balance calculation and energy saving process of negative pressure evaporation
Wang Fei;,Du Xuanli;,Lu Xin;,Yang Fan;,Zhang Jie;,Ji Xin;,Lou Yankun;
..............page:8-12,17
The process study and component analytical of coriander seed essential oil with supercritical CO2 fluid extraction
Zhou Na;,Zhang Ling;,Yi Cuiping;,Feng Xue;,Li Youda;
..............page:13-17
Discussion on extraction process and equipment of shea butter
Li Jianlin;,Wei Bing;,Meng Ju;,Bai Yunai;
..............page:22-26
Discussion on refining process of insulating based oil with plant type of low acid value
Yan Youbing;,Zheng Maoqiang;
..............page:27-28,33
Energy saving improvement and application of horizontal conditioner
Zhang Jie;,Yang Fan;,Du Xuanli;,He Quanshe;,Song Yanfeng;
..............page:29-33
Research and application of hydraulic pressing equipment
Liu Daliang;,Cao Wanxin;,Miao Yongjun;,Wu Shengping;,Meng Baowei;
..............page:34-37
Industrialization and quality analysis on solid state fermentation of peanut meal
Xu Huiru;,Chu Lijun;,Li Qiu;,Du Zubo;,Cai Guolin;,Wang Shanshan;
..............page:38-40,43
The comparison of aflatoxin B1 detoxification by UV lamp with different wave length
Zhang Xiaoyong;,Ni Fangyan;,Fang Xiaopu;,Jiang Min;
..............page:41-43
The changes of UV-visible spectra in safflower seed oil and tea oil during oxidation process
Liu Kai;,Fang Xiaopu;,Miao Yongjun;,Ren Chunming;
..............page:47-50
Analysis on extraction technology and antioxidant activity of burdock polysaccharide
Jia Xiaoli;,Cheng Ye;,Sun Yanhui;,Cai Huazhen;,Zhang Cuan;
..............page:51-56
Nutrition and application of soy protein products
Yu Qingfeng;,Yan Zipeng;
..............page:62-65,68
Study on the protective effects of orally consumed Aloe vera barbadensis miller juice on gastric mucosal injury
Cheng Lixiu;,Cai Jingyao;,Xu Yong;,Peng Fei;,Wu Guohui;,Wu Yanwen;,Cheng Jingzhuo;
..............page:66-68
The automatic centring packing seal structure and application in box extractor
Wan Hui;,Wu Zhiqiang;,Zhang Ruiyang;,Zhao Yong;
..............page:69-70,74
Research and application of energy efficiency management mode in the process of grain and oil processing
Chen Peng;,Xue Xiaoliang;,Shi Huichen;,Wu Gang;,Cai Rong;
..............page:75-78
Study on the design of automatically sampling equipment based on the wharf crane
Zhang Gang;,Liu Yinghua;
..............page:79-81,84
Comparison analysis on the effect of different ventilated modes in large size horizontal warehouse
Ding Jiangtao;,Gan Chunshui;,Chen Zhilian;,Jiang Junhao;
..............page:82-84
Determination of titanium dioxide in wheat flour with microwave digestion-spectrophotometer
Xia Hui;,Dang Xianmin;,Pan Jing;,Zhao Peng;,Wu Jing;,Wang Jing;
..............page:88-90