Cereal and Food Industry 2015 Issue 5 wo guo zhi ma chan ye de fa zhan

wo guo zhi ma chan ye de fa zhan
wang rui yuan ;

..............page:1-2

Analysis on the development and innovation strategy of China's grain processing equipment
Li Chaobin;

..............page:3-5

Promoting sound growth in Chinese cereal and oil sector with service integration
Yang Xiaojing;,Hu Chengmiao;,Liu Yong;

..............page:6-8

Study on the effects of storage on the iodine absorption properties of rice starch
Wu Weidu;,Zhu Hui;,Wang Yaqiong;,Li Yanjun;,Shi Wenrong;

..............page:9-13

Study on the optimization of preparation for the micro algae oil DHA capsule by response surface methodology
Zhang Min;,Zhang Li;,Shi Xuanming;,Chen Yan;,Meng Jia;,Ma Yabin;

..............page:14-18,22

Study on processing technology of camphor oil extraction
Qiu Yajie;,Wang Chengyu;,Liu Huan;,Zhang Yu;,Hu Xiaohong;

..............page:19-22

Present situation and development trend of processing technology of sesame oil
Zhang Yan;,Song Gaoxiang;,Tao Yu;

..............page:23-26

Study on the stock distributing gear structure of extractor
Wu Zhiqiang;,Zhang Ruiyang;,Zhao Yong;,Wan Hui;

..............page:27-28

The current situation of transgenic oil plants and grease
Meng Jia;,Zhang Zhiyu;,Lu Hailong;,Meng Kan;

..............page:29-34

The process design of long distance piping for palm oil transportation
Zuo Qing;,Sha Xianzhou;,Wang Zhigang;,Gan Guangsheng;

..............page:35-37,40

Summary on mechanism of color reversion in oil
tang sheng ;, yu hong qi ;, song chang hong ;, shang gang ;, zhang yi xin ;

..............page:38-40

The actual production promotion and application on enzymatic degumming of rapeseed oil
Yan Zizhu;,Cui Jichao;

..............page:41-43

Study on the effect of Aluminum ions on the quality of soybean oil during the heating process
Zhao Zhiyuan;,Chai Shuangmin;,Chen Xiangchuan;,Li Fangwei;

..............page:44-48

Production and application on secondary separation of rice bran and broken rice
Ji Xin;,Wu Bingming;

..............page:49-50,56

Research progress on the preparation and application of nanostructured lipid carriers
Ren Huili;,Wang Hongyan;

..............page:51-56

Study on the effects of japonica rice on the resuscitation properties of glutinous rice with DSC
Wu Weidu;,Zhu Hui;,Wang Yaqiong;,Li Yanjun;

..............page:57-62,67

Development and technical study of the walnut-sticky rice recombination drink
Zheng Hong;,Yu Dandan;,Liu Yanting;,Fu Yuanmiao;,Chen Rongrong;

..............page:63-67

Study on application of tea polyphenol in frying peanut
Xu Huiru;,Wang Shanshan;,Li Qiu;,Chu Lijun;,Du Zubo;

..............page:68-70,75

Study on processing technology of seaweed crackers
Hu Xiaohong;,Chen Xi;

..............page:71-75

Development on two-tone steamed roll of purple-sweet potato powder
li zuo zuo ;, zhang zuo ;

..............page:76-79,82

Discussion on the applicability of several codes for fire protection in the general layout of biodiesel plant
Chen Litao;,Zhang Li;

..............page:80-82

Application of rainwater in reclaimed water project
Fan Shuhong;

..............page:83-85

Study on the new standard for design of oil tanks
Zhao Yu;

..............page:86-88,92

Realization for the intelligent equipment control system of grain and oil processing
Ge Cunfeng;,Liu Kai;,Liu Jiayong;,Sun Xiaomin;,Xu Li;

..............page:89-92

Study on the effect of rice moisture content on its glass-transition temperature
Zhang Long;,Lv Jianhua;,Li Xingjun;,Jiang Ping;

..............page:93-96