Cereal and Food Industry 2015 Issue 3 2014 nian zhong guo you zhi you liao de shi chang xian zhuang

2014 nian zhong guo you zhi you liao de shi chang xian zhuang
wang rui yuan ;

..............page:1-5,9

Effect on digestibility of zein by twin screw extrusion
Zhou Shengmin;

..............page:6-9

Study on volatile flavor components in dense fragrant sesame oil and fragrant sesame oil
Song Gaoxiang;,Zhang Yan;,Chen Changyong;

..............page:10-13,18

Discussion on refining technology of Brazil soybean oil
Zuo Qing;

..............page:14-18

Research advance in new solvent extraction of edible oil
Li Wubao;,Liu Daliang;,Wei Bing;,Shi Shanshan;,Wei Donglin;,Qiu Liming;

..............page:19-24

Analysis on heavy metal pollution during the processing of edible vegetable oil
Tian Shumei;,Cao Wanxin;,Fang Xiaopu;,Fan Yanni;,Liu Kai;

..............page:25-26

Study on energy saving path in soybean crushing plant from the perspective of the low carbon
Yang Xiaodong;,Zhou Renkai;

..............page:27-30

Strengthen the grain scientific popularization and promote the effect of scientific popularization
Guan Weiju;,Yao Lei;,Yuan Haibo;

..............page:31-33,36

Study on the technology of dephenolization protein in cottonseed meal
Zhao Qiaoling;

..............page:34-36

The research and development progress of Sacha Inchi (Plukenetia volubilis L.) oil
Yang Xiaomin;,Zhang Yafei;,Hu Peng;

..............page:37-41

The current situation and development prospect of utilizing peanut polysaccharide
Wang Jinlu;,Chu Lijun;,Wang Shanshan;,Li Qiu;,Du Zubo;

..............page:42-45

Analysis and study on nutritional value of chia seeds
Qiu Liming;,Rong Xu;,Shi Shanshan;,Zhang Kedi;,Li Wubao;,Wei Donglin;

..............page:46-49,52

The summarize on production technology of Dousi in Wuhan
Hu Birong;,Li Huihui;,Zhang Hui;

..............page:50-52

The production of grain fruit—vegetable powder
Chen Shibo;

..............page:53-56

Effect of debranning on minerals and phytic acid content in wheat flour
Zou Enkun;,Wang Xiaoxi;,Zhai Xiuchao;,Liang Wanli;

..............page:57-62

Research on the importance of foundation and base in the seismic design of industrial construction
He Tao;

..............page:63-64

Design and application on main sealing structure and clamped type sliding bearing of desolventizer
Zhang Ruiyang;,Wu Zhiqiang;,Wan Hui;,Zhao Yong;,Chen Junqiang;

..............page:65-66,70

Application on a new type of embedded scraper transporter
Xue Xiaojin;,Yan Zipeng;,Pan Xiaodong;

..............page:67-70

The innovative design and application of cloth-bag pulse dust catcher
Liu Jianhua;,Zhao Feng;,Zhao Wei;

..............page:71-73

Design and practice of new bubbling deodorizing tower
Sun Le;,Xu Chuang;,Zheng Maoqiang;,Wang Lan;,Yan Youbing;,Li Xingwei;

..............page:74-76

Optimization and transformation of filling machine nozzle
Li Xingwei;,Xu Chuang;,Sun Le;,Zhai Xiuchao;

..............page:77-78,81

Study on structure design and improvement for rotary feeder of soybean conditioner
Chen Junqiang;,Lu Lili;,Zhang Ruiyang;,Qiu Mengke;

..............page:79-81

Determination of amino acid in wine by RP-HPLC
Li Dongcheng;,Mo Yanfang;,Yang Hanli;,Guo Haiou;,Dou Zhilin;,Dingqingzhi;,Luo Lin;

..............page:82-88,93

Determination on antioxidant BHA, BHT and TBHQ in edible vegetable oil by GC based on GPC purification
Wu Lihua;

..............page:89-93

Study on the application of TLC in the rapid detection of biodiesel conversion rate
Luan Jianmei;,Zhao Qing;,Wu Biao;,Ai Peng;,Zhu Yun;

..............page:94-96

A comparative research on the determination of deoxynivalenol in wheat with HPLC method and ELISA
Jia Weichang;,Zhu Yin;

..............page:97-100