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Cereal and Food Industry
1672-5026
2015 Issue 1
wo guo liang you jia gong ye de fa zhan qu shi
wang rui yuan ;
..............
page:1-4
The new marketing mode of oil processing product in E-commerce era
Chen Gang;
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page:5-8
Study on the enrichment of lard OPO and property of lard fractionation products
Zhang Hui;,Yan Yonghong;,Li Jinwei;,Jiang Jiang;,Zhang Xiaopeng;
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page:9-13
Research on oil making technology and quality control of superfine fragrant peanut oil
Yan Zipeng;,Zhang Zhen;
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page:14-15
Study on rheological properties of gluten protein in wheat flour
Wu Weidu;,Wang Yaqiong;,Zhu Hui;,Li Yanjun;,Shi Wenrong;
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page:16-18,24
Discussion on the quality and safety of oil
Zuo Qing;,Zuo Hui;
..............
page:19-24
Study on enzymatic synthesis technology of polyunsaturated fatty acid ethyl ester
Min Rui;
..............
page:25-27,30
Application of ceramic membrane in the extraction of lysine
Li Changxing;
..............
page:28-30
Application of nano neutralization technology in oil processing
Wang Gaolin;,Kong Hongmin;,Xuan Zhongtao;
..............
page:31-32,35
Energy saving and control measures in extraction workshop
Wan Hui;,Zhang Lijun;,Zhao Yong;,Zhang Ruiyang;,Wu Zhiqiang;,Pan Fengbo;,Chen Xin;
..............
page:33-35
Study on the application of refining technology for edible vegetable oil in vegetable insulating oil production
Pan Fengbo;,Yan Youbing;,Wan Hui;,Liu Dejian;,Gu Xinghai;,Wang Qiang;
..............
page:36-38,41
Research and application on technology of waste heat evaporation
Liu Jiashen;
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page:39-41
Comparison research on the foaming properties of fish protein powder hydrolyzed by various proteases
Zheng Hui;,Kong Qianwen;,Guo Xingfeng;
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page:42-46,50
The application of combined fermentation accelerant and acid protease in the high dry solid fermentation of corn alcohol
Wang Chuncai;,Guo Fuyang;,Gong Dianliang;,Jin Mingliang;
..............
page:47-50
Preparation of Lentinus Edodes stem soluble dietary fiber beverage
Hu Chunxiao;,Xuan Li;,Qi Sen;,Zhang Yuanyuan;
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page:51-54,57
Practice and analysis on effective de-contamination of stones and rubber in oat meal production process
Chen Xi;
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page:55-57
The application of wheat starch in beer brewage
Wang Haiming;
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page:58-60
The harm and prevention & control of exogenous mycotoxins in raw material of grain & oil feedstuff
qin jian ;, zhu zhu ;, yu hai hua ;, yuan peng ;, zhang fu zuo ;, ma tian hong ;, he wu shun ;, xie gang ;, li ai ke ;
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page:61-64
Optimization design of hydraulic and frying oil filtering system in frying machine
Meng Lihui;
..............
page:65-67
The design and application on HZXZ series of rotary separator
Yuan Fulin;,Wang Fengcheng;,Nie Yunqiang;,He Changyin;,Jin Liusan;
..............
page:68-71
Structure optimization design of oilseed expanding machine
Lu Lili;,Chen Junqiang;,Wang Shibin;,Ji Bing;
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page:72-73
Effect of low—temperature on the mortality and moisture content of Sitophilus zeamais (Motschulsky)
Zhang Huina;,Lv Jianhua;,Zhang Chenguang;,Ma Dan;
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page:74-77,83
Research on occurring regularity of stored grain insects and their control in large horizontal warehouses
Liu Chaowei;,Lv Jianhua;,Yang Bing;,Du Qian;
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page:78-83
Design and application of quasi low temperature transformation for packaging grain storehouses
Chen Xin;,Lu Ping;
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page:84-86
The research progress of IMS in the identification of edible vegetable blend oil
Chen ke;,He Dongping;
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page:87-89,92
Determination of the isomers of beta-cypermethrin by capillary gas chromatography
Zhang Hui;
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page:90-92
Uncertainty evaluation of determination on sodium content in compound protein beverage by ICP-AES
Feng Xinyi;,Lu Zhiyuan;,Wu Zhengchang;,Guo Songnian;
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page:93-96
Uncertainty analysis of deoxynivalenol content in grain determined by HPLC
Jia Yin;
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page:97-100