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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cereal and Food Industry
1672-5026
2014 Issue 4
fa zhan wei sheng wu you zhi qian jing guang kuo
wang rui yuan ;
..............page:1-2
Promoting woody grain and oil industry-meaningful "food safety engineering"
Ding Shengjun;,Luan Xia;,Ma Rong;
..............page:3-8
xin xi dong tai
..............page:8,99,110,127,130
Influences of deacidification quality of rice bran oil on comprehensive effect of adsorption bleaching
Chen Yuanshun;,Dong Ting;,Fang Zheying;,Liu Yulan;,Yu Xinguo;,Zhang Zhenshan;
..............page:9-18
Integration research on preparing process of 12 key techniques from high quality corn oil
Han Yanjun;,Liu Hong;,Wang Ping;,Wang Yuehua;
..............page:19-22
Research on crushing processing of 4 000 t/d soybean and equipment
Liu Xuying;,Zuo Qing;
..............page:23-26,30
Study on oil making technics of flaxseed by low temperature squeeze
Liu Daliang;,Shi Shanshan;,Wei Bing;
..............page:34-37
Discussion on pretreatment and squeezing process of camellia seed
Wan Hui;,Wu Zhiqiang;,Zhang Jie;,Zhang Ruiyang;,Zhao Yong;
..............page:41-43
Research on moisture control and conditioning of rice in storage and processing
Cao Haijun;,Han Yun;,Li Cheng;,Liu Dejian;,Zhang Yuan;
..............page:44-46
Process analysis and scheme design of sewage treatment in vegetable oil and fat processing companies
Ai Peng;,Huang Xin;,Luan Jianmei;,Zhu Yun;
..............page:47-48,51
Investigation on the regularity of the change in fatty acid value and acidity of rice in storage
Cao Yang;,Guo Jian;,Huang Shaohua;,Shao Hui;
..............page:52-54,57
Study on nutritional function of coix and its application in food
Lu Yao;,Wu Hao;,Zhang Xiaoyong;,Zheng Ninan;
..............page:55-57
Study on characterization of volatile aroma composition of Moringa oleifera Lam.leaf, stem and root by HD coupled to GC-MS
Chen Rongrong;,Chen Xiong;,Guo Xiangyang;,Wang Gennv;,Zhang Xianzhong;
..............page:58-61
Study on crisp biscuit with agaricus and cow bone
Chen Huaide;,Li Jianglin;,Liu Yabing;,Xie Huadong;,Yu Liping;
..............page:62-65,69
Research status of comprehensive utilization for fish protein resource
Cui Heping;,Guo Xingfeng;,Lu Liangzhong;,Sun Xiaohong;,Zheng Hui;
..............page:70-74,78
Discussion on the design of structure joint for milling workshop
Zhao Zhengliang;
..............page:88-90
Application of prestressing technique in grain silo
Feng Zijiang;,Shi Bingcheng;,Xu Yuanfei;
..............page:91-92,96
Approach to fire water supply system design in grain depot construction project
Fan Shuhong;,Wang Xiaxin;
..............page:93-96
Research on pile foundation design and pile arrangement of bulk grain storehouse
Feng Zijiang;,Hou Xiaoyan;,Li Haifeng;,Zhao Bei;
..............page:97-99
Design and application of the screw automatic assembly system
Chen Jie;,Jiang Wei;
..............page:104-107
Application on variable-frequency technique of Roots fan in flourmilling factory
Chen Yue;,Han Yun;,Liu Shaoguang;,Liu Zhijin;,Ma Wenjie;
..............page:108-110
Research progress on domestic gas condition green grain storage
Zhi Jianliang;
..............page:111-112
Application on combination of air conditioner temperature and nitrogen filling technology
Huang Zhewen;,Tang Yi;,Wu Junyou;
..............page:113-116,122
The residue and detection methods of estrogen in milk and dairy products
Li Wei;,Wei Sumei;,Xu Delin;
..............page:117-122
Study on the detection of edible oil plasticizer
Chen Dandan;,Ding Hongmei;,Shi Yanyan;,Zhu Yun;
..............page:123-127