1672-5026
2013 Issue 6
..............page:1-2
Investigation on oxidation stability of different kinds of vegetable oil
Chu Lijun;,Li Hengyan;,Li Qiu;,Wang Jinlu;,Wang Shanshan;,Yin Xianhua;,Zhang Rui;
Chu Lijun;,Li Hengyan;,Li Qiu;,Wang Jinlu;,Wang Shanshan;,Yin Xianhua;,Zhang Rui;
..............page:3-5
Study on production technology of extracting algal oil from alga
Chai Shuangmin;,Chen Xiangchuan;,Cui Dongfang;,Zhang Weiqiang;,Zhao Zhiyuan;
Chai Shuangmin;,Chen Xiangchuan;,Cui Dongfang;,Zhang Weiqiang;,Zhao Zhiyuan;
..............page:6-8
Study on extraction of camellia seed oil and tea saponin by ethanol-hexane mixture
Liu Daliang;,Meng Ju;,Shi Shanshan;,Wei Bing;
Liu Daliang;,Meng Ju;,Shi Shanshan;,Wei Bing;
..............page:9-12
Research on new technology & equipment of energy conservation & emission reduction in edible oil refining
Gao Fangmei;,Guo Li;,Li Chunbao;,Zhang Kehong;
Gao Fangmei;,Guo Li;,Li Chunbao;,Zhang Kehong;
..............page:13-15,20
New process of extraction of chlorogenic acid and protein concentrate in sunflower
Du Xuanli;,Lou Lijuan;,Yang Fan;,Zhang Xiaoyong;
Du Xuanli;,Lou Lijuan;,Yang Fan;,Zhang Xiaoyong;
..............page:16-20
Study on the storage stability of blend oil rich in n-3 PUFA during simulated household consumption
Jiang Yuanrong;,Liang Junmei;,Niu Fuhuan;,Zhang Yuquan;
Jiang Yuanrong;,Liang Junmei;,Niu Fuhuan;,Zhang Yuquan;
..............page:21-25,28
Application of static mixing reactor in miscella refining technology
Liu Zhifeng;,Wu Yu;,Yao Min;
Liu Zhifeng;,Wu Yu;,Yao Min;
..............page:26-28
Optimization of extraction process of luteolin from peanut hulls using ethanol reflux method
Lin Jiao;,Wang Chao;,Zhou Jianxin;
Lin Jiao;,Wang Chao;,Zhou Jianxin;
..............page:29-32,36
Research on modification condition of sesame phospholipid hydroxylation
Liu Yulan;,Peng Minghui;,Wang Feiyun;,Xu Zhaoyong;
Liu Yulan;,Peng Minghui;,Wang Feiyun;,Xu Zhaoyong;
..............page:33-36
The bioactivity of corn peptides and its application in food
Cui Heping;,Cui Huijuan;,Guo Xingfeng;
Cui Heping;,Cui Huijuan;,Guo Xingfeng;
..............page:37-40
Application on enzymes in the steamed bread flour
Yang Chunling;,Yang Lujia;
Yang Chunling;,Yang Lujia;
..............page:41-44
..............page:45-49,52
..............page:50-52
Research progress on polyphenol oxidase
Xia Xiuhua;
Xia Xiuhua;
..............page:53-55,60
Research progress on toxicity and analytical methods of phthalate esters
Li Yanjun;,Liu Ming;,Zhang Fengqiu;,Zhao Zhihong;,Zhu Feng;,Zhu Hui;
Li Yanjun;,Liu Ming;,Zhang Fengqiu;,Zhao Zhihong;,Zhu Feng;,Zhu Hui;
..............page:56-60
Discussion on oil processing and product safety
Deng Shirong;,Fang Chuangmin;,Ren Limin;
Deng Shirong;,Fang Chuangmin;,Ren Limin;
..............page:61-64
Research on management and practice of grain storage quality
Fang Junming;,Han Wei;,Li Weiguo;,Zhang Yongjun;
Fang Junming;,Han Wei;,Li Weiguo;,Zhang Yongjun;
..............page:65-66,69
Discussion on testing of quality supervision work of laboratory
Cui Weibo;,Liu Xiuyan;,Song Xin;,Yan Tinghui;
Cui Weibo;,Liu Xiuyan;,Song Xin;,Yan Tinghui;
..............page:67-69
Application of HACCP quality control system in the instant noodles production
Chen Shouping;,Lin Chunying;,She Ziwen;
Chen Shouping;,Lin Chunying;,She Ziwen;
..............page:70-73,77
..............page:74-77
Comparative study on air cooled grain chiller and refrigeration water-sourced heat pump grain chiller
Huang Shikai;,Ni Xiaohong;,Xu Yubin;
Huang Shikai;,Ni Xiaohong;,Xu Yubin;
..............page:78-81
..............page:82-84,87
..............page:85-87
Research on high-performance liquid chromatography (HPLC) determination of oryzanol in rice bran oil content
Chen Yanfei;,Hu Minjun;,Jin Jun;,Jin Qingzhe;,Zheng Suwei;
Chen Yanfei;,Hu Minjun;,Jin Jun;,Jin Qingzhe;,Zheng Suwei;
..............page:88-91
Assessment on uncertainly of olive oil acid value by titration
Chen Dafeng;,Wang Zhenyu;,Wu Jiping;,Yu Qiuhong;,Zhao Jiayin;
Chen Dafeng;,Wang Zhenyu;,Wu Jiping;,Yu Qiuhong;,Zhao Jiayin;
..............page:92-96