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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cereal and Food Industry
1672-5026
2013 Issue 4
VOCs emissions and control measures in vegetable oil pants
Qin Weiguo;Wan Hui;Zhou Renkai
..............page:23-25
Research and development on lycopene and its application in food
Guo Junling;Lu Xinguo
..............page:58-61,66
Study on the preservation of grape by chitosan films
Wu Hui;Zhu Zhu;Xue Ke
..............page:71-74
Research and application on Osthol in stored grain pests prevention and control in real warehouse
Wang Jinglei;Xu Wei;Liu Tiande;Yang Lujia;Zhao Shiyuan;Zheng Jin
..............page:95-99
Research progress on antioxidants of oils and fats
Cai Xinhua;Qian Xiaojun
..............page:33-36
Manufacture and installation of screw conveyor
Shi Xiang
..............page:104-106
Application of PLC S7-200 system on rubber belt vacuum filter
Zhang Tao
..............page:107-108,111
Influences of brace setting on purline of light steel structure workshop
Sun Ming;Zhu Ji;Jiang Chao;Tang Xi
..............page:89-91
Effect of drying treatment on rheological properties of newly harvested wheat
Guo Lingfei;Zhao Renyong;Chen Zhicheng
..............page:14-17
Research on foundation design of composite masonry of bulk grain storehouse
Zheng Hongwei;Zhao Zhengliang;Shi Bingcheng
..............page:92-94
Research progress on supercritical fluid chromatography in preparation of functional substances
Du Jinbao;Deng Likang;Yan Li;Mo Xufei;Lv Huisheng
..............page:26-30
Study on the functional properties of pumpkin
Zhang Guihong;Wang Honghui;Sun Jinghua
..............page:78-81
Study on electrochemical hydrogenation of soybean oil by catalyst Pd/C
Xiao Feiyan;Fu Hong
..............page:18-22,25
Research progress on extraction technology of Lycium barbarum polysaccharide
Chen Chen;Peng Jing;Sun Guiju;Yan Wei
..............page:54-57
Research progress on mustard seed and its application in food science
Li Xingwu;Zhang Lili
..............page:47-49
Study on the refinement and antioxidation of plant-derived preservatives from clove
Zhang Caifang;Wang Honghui;Ren Yamin
..............page:62-66
xin xi dong tai
..............page:3,40,85,94,99,106
Methods of benzoyl peroxide in wheat flour
Zhao Xia
..............page:112-114
Technical research on enzymatic modification of stevia sugar
Zhao Lu;Sun Ying
..............page:67-70,74
Research on extracts of paeonol trim to the refreshment of the Dutch cucumber
Cui xia;Jia Xiaoli;Qiao Lixiang;Zhao Xingjie
..............page:75-77,81
Research progress on whole wheat flour at home and abroad
Wang Liping;Wu Feiming;Tian Xiaohong;Liu ming;Liu Yanxiang;Tan Bin
..............page:4-8
Research progress on mold proof and moisturizing technology of corn organic acids
Luan Jianmei;Zhu Yun;Ai Peng
..............page:100-103
Brief analysis on large modern rice processing plant construction
Hua Qin;Huang Haijun;Liu Lili;Chen Weichao;Wang Mengxing
..............page:44-46
Simultaneous determination of carbaryl and carbofuran in corn with HPLC
Yang Yihua;Yang Xiao
..............page:109-111