Cereal and Food Industry 2013 Issue 2 fa zhan dao mi you chan ye , zao fu ren min

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cereal and Food Industry
1672-5026
2013 Issue 2

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New technology of wheat flour milling in cleaning section
Niu Zaixing;Wang Lu;Liu Zhijin;Hao Peng

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Study on powder and gelatinization properties of mixed millet-wheat flour
Li Ziyun;Zeng Fankun;Wang Liping;Tian Xiaohong;Liu Ming;Tan Bin

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Analysis on nutritional components of Plukenetia Volubilis L.Kernel
Xia Hui;Lv Mingrui;Liu Jian;Chen Litao;Chen Yan

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Structure analysis and optimization of bucket elevator
Liu Guang;Dong Yaxin;Hao Peng

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Reflections related to trans fatty acids
Zhang Xuepeng;Tian Shaojun

..............page:36-39

Research on extraction and purification of trypsin and enzymatic properties
Ding Lingxiao;Meng Junxiang;Long Zheng;Zhang Xiumin;Li Yu

..............page:40-43

Foundation design of vertical steel oil tank
Zhao Bei;Hou Xiaoyan;Xu Chengzhong;Zheng Hongwei

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