Cereal and Food Industry 2012 Issue 5 qian yi gua mian hua tiao xian xiang de jie jue fang an

qian yi gua mian hua tiao xian xiang de jie jue fang an
lv wen zuo ; wu zuo ; li tian jie ; yang zhen zi ; yu hui ; wang bin

..............page:14-15

jia kuai jin cheng ke xue zhi xiu ding hao shi yong you guo jia biao zhun
wang rui yuan

..............page:1-4

cong yuan bao feng you zhong ti qu shen jing suan bing zhi bei sheng wu chai you de ji shu yan jiu
shi xuan ming

..............page:16-20

wei qi leng dong hui shou rong ji zhuang zhi yun xing gu zhang fen xi ji jie jue ban fa
cheng zuo

..............page:21-23

Development and present situation of sub-critical resoivent organisms extraction technology
qi zuo

..............page:5-8

quan guan ji xie fu he lv se huan bao de quan dian shi chui ping ji
wu

..............page:23-23

Study on the technology of improving the extraction rate of rice protein
shi xuan ming ; lv ming rui ; chen yan ; xia hui

..............page:9-11

cao mi shi yan shi nian bai shi yan yan jiu
li ya jun

..............page:12-13

yu mi zai xuan zhuan shai nei de yun dong ji li
zhou you chao

..............page:24-26

Properties of bentonite and its application in food industry
shi yong ge ; pei jian hui ; pei yun sheng ; shi hong bin

..............page:38-39

Study on production technology of the mixed beverage of red rice and pumpkin
yu fei ; chen yun xia

..............page:27-30,34

Study on oxidative stability of cold pressed walnut oil
xia hui ; zhang zuo

..............page:31-34

2012 nian quan guo zao dao zeng chan 54 wan t
liang xun

..............page:39-39

Analysis on black tomato and its processing technology
hao qin ; tian kai liang ; yu chang qing

..............page:35-37

Study on extraction process of citrus peel pectin
huang ai ni ; kang zuo ya

..............page:40-42,48

zhong liang gong cheng ke ji you xian gong si huo liang xiang guo jia zhuan li
zhong liang

..............page:51-51

Study on extraction technology of grape seed procyanidins from rapeseed meal by microwave method
wang meng ; su cong yi ; zheng mao qiang ; wang si wei ; wang zuo

..............page:43-48

qiao zhi lei ai zheng zhi liao he yu fang de xin zhan lue
li jing

..............page:49-51

xin xing zhi neng dai xiao che zi dong jiao dai shu song ji de zu cheng yu te dian
shen yi qing

..............page:63-64

Improvement of the detection method of total flavonoids in health food
jin shi mei ; zhao zhi hong ; zhu hui

..............page:65-67

2012 zhong guo you zhi dao mi pan jin jiao yi hui zuo liao ning sheng fang xin liang you jun liang zhi gong shi fan gong cheng qi dong yi shi
liang xun

..............page:51-51

Effect of food processing technology on food allergy
xia xiu hua

..............page:52-55

Microwave digestion GFA determination of Pb and Cd in fruit juice
zhang miao ; tao lin ; wang li hong ; xu jian ; xiang hai bo ; xu hong min ; sun ji zan

..............page:68-70

2012 nian zhong guo da mi quan chan ye lian jia gong ji shu jiao liu hui di yi lun tong zhi

..............page:71-71

zhong liang fu lin men can yin yong you rong huo zhong guo can yin jin zuan jiang
zhong liang

..............page:55-55

Grain and oil storage process design of energy-saving measures
xue xiao jin

..............page:56-58

zhong guo liang you xue hui you zhi fen hui di 21 jie xue shu nian hui zuo zhong guo shi yong you chan ye fa zhan lun tan zai an hui ma an shan shun li zhao kai
wu

..............page:58-58

bai mi fen ji she bei jie shao
qian shen bo ; huang gang

..............page:59-62