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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cereal and Food Industry
1672-5026
2011 Issue 5
High performance liquid chromatography determination of benzoyl peroxide in steamed bread
tian mang que ; wu li hua ; wang hong ; yang qin yuan
..............page:47-49,53
Application of axial-flow fans on water conservation and ventilation and cooling in large warehouse
an xi you ; jia bao yan ; li guang ming ; cao dong jie
..............page:40-42
xing ye xin xi
liang xun
..............page:14-14
ma ling shu shen jia gong xi lie chan pin sheng chan gong yi zong shu
hao qin ; wang jin gang
..............page:12-14
Barley germination promotion and quality of malt improving by ultrasonic wave
ding zuo yun ; tian tong ; qiu ran
..............page:26-28
Determination of L-carnitine in sanitarian tea with spectrophotometry
jin shi mei ; zhao zhi hong ; zhu hui ; wu wei du
..............page:54-57
2011 nian chan you cai zi zhi liang liang hao
liang xun
..............page:46-46
he mian shi jian dui mian tuan chi qi xing ji man tou pin zhi de ying xiang
xu ze lin ; liu chang hong ; huang song wei ; chang dong dong
..............page:23-25
zui da di ti gao qing fen ji de gong zuo xiao neng
wu wen bin ; ma hong da
..............page:10-11,14
zhong guo chuan tong jian kang shi pin zi yuan fen si yu kang xing dian fen
zhang bing wen ; wang mao shan ; fan tao ; zhang sen
..............page:19-22
Research on soybean trypsin inhibitory factor passivated by enzymic method
an hong bo ; zhang hua ; wang yan hong ; sun zuo
..............page:33-36
wo guo liang shi jia gong ye de fa zhan qu shi
wang rui yuan
..............page:1-6
Application of HACCP system in wheat flour production
zheng shao hua
..............page:15-18,22