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Cereal and Food Industry
1672-5026
2009 Issue 6
Determination of triadimefon residues in grain by electron capture detector
Zhao Jie;Liang Yongming
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page:51-52
mei zhi ji dui fang bian mian zhi pin de ying xiang
shi zi liang ; bai yu ling
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page:45-47,50
wo guo za liang de ying yang yu jia gong ( xia )
li gui xia ; wang feng cheng ; zuo da jiang
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page:5-7
Study on optimization of extracting technics of anthocyanin from black plum peel and its stability
Zhang Ling;Qiu Songshan;Mai Jianhua;Jiang Cuicui
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page:36-39,44
wo guo da mi jia gong ye xing ye fa zhan xian zhuang ji zhan wang
he yi ; wen chao zuo
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page:1-4
Study on microwave extraction technology and stability of proanthocyanidin from pomegranate peel
Lv Jiafei;Wei Lei;Li Zhizhou
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page:21-25,29
xing ye xin xi
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page:4,29,50,58
Study on extraction technology of patchouli by supercritical fluid
Yang Jing;Li Ruili;Yue Zhengyang
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page:30-32
zheng tuo ji zai mian bing jin chu sheng chan zhong de she ji yu cao zuo
huang rong ; yuan zuo
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page:12-13
qi ye zhi chuang
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page:44,58
Application of exhaust gas on-line detection in fermentation of kelp off-cuts
Liu Zhonghui;Meng Xiumei;Zhu Sirong;Yang Yan;Shi Jianguo;Zhang Miansong
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page:53-54,57
xue hui xin xi
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page:52,58
Optimization for preparation of soy peptide from soy protein isolate hydrolyzed by Alcalase enzyme
Zhang Yi;Hua Yufei;Kong Xiangzhen;Zhang Caimeng
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page:40-44
Research progress on oat β-glucan
Zhang Haiyan;Zhang Hui;Wang Li;Guo Xiaona
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page:8-11,20
Study on antibacterial action and mode of extracts of Astragalus membranceus
Zhou Jianxin;Peng Xueji;Yao Minglan
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page:14-16
Study on health jelly of konjac and vinegar
Zhan Yong;Yang Yong;Zhu Luyi
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page:17-20
Research development on extraction of lycopene
Li Tao;Zhao Yun;Bai Hongwei
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page:26-29
High-level programming of SIEMENS WINCC and PLC
Ge Cunfeng;Xue Xiaoliang;Shi Huichen
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page:48-50
Study on the extraction of separate protein of seabuckthorn
Zhao Chenwei
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page:33-35
Implement food safety standard of ISO22000 to regulate additives application
Xu Jixiang
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page:55-57