Cereal and Food Industry 2009 Issue 2 Research on preparation of wheat germ noodles

Home | Survey | Payment| Talks & Presentations | Job Opportunities

Journals A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Cereal and Food Industry
1672-5026
2009 Issue 2

Research on preparation of wheat germ noodles
Liu Jingrao

..............page:1-2,5

Design of bag filter and choice of filtration medium
Li Dongliang;Wu Wenbin

..............page:32-34,39

Investigation on oxidation resistance and antimicrobial activity of zein film
Zhang Xu;Yu Guoping;Li Xin;Li Haobang

..............page:28-31

Actuality and development strategy of food cold chain in China
Yuan Zhong

..............page:25-27,36

Study on ultrasonic extraction of capsanthin
Li Ruili;Yang Jing;Feng Jia

..............page:21-24

Influence of compound additives on water absorption of paste
Liu Jinxi;Chen Yinghui

..............page:17-20

Study on flocculation of tea saponin solution with chitosan
Liu Yaogang;Hu Jianhua;Zhou Yimei

..............page:13-16

dao gu chu qing gong yi she ji de you guan shi xiang
qiao yu jian

..............page:11-12

dui zhi fen ji shu zhong ruo gan wen ti de kan fa
wang jian yin

..............page:9-10

Detoxication methods of rapeseed meal and its characteristics
Zhu Wenyou;Li Hualan;Zhou Shouxu

..............page:6-8,10

Preparation of vermicelli with black rice
Song Na;Liu Xuewen;Hu Haibin;Zhao Jing

..............page:3-5

Determination of hydrargyrum and arsenic contect in apple by flow injection hydride generation-atom absorption spectrometry
Zhang Feng;Qiu Nongxue

..............page:44-47

Design and practice of big constant temperature freshkeeping storage for processing potato
Wang Jingang

..............page:48-51,56

guo ji jin rong wei ji dui wo guo liang shi shi chang de ying xiang ji zhan wang
cheng qian

..............page:52-56

gua mian sheng chan yi nan jie xi
zhang xin min

..............page:57-59

qi ye zhi chuang

..............page:56,60

xue hui xin xi

..............page:60-61

xing ye xin xi

..............page:5,31,61-62

hui xun

..............page:24

Design and application of TQL series double-storehouse chest cleaner
Lu Lili;Liu Dejian

..............page:35-36

Establishment and solution of mathematical model for nutritional blend oil
Wang Xianqing;Sun Qingrui;Zhang Liping

..............page:37-39

Discussion on peroxide value determination of oil
Wang Xia

..............page:40-41

Introduction of standard of dietary fiber and product quality
Zhang Leilei;Zhang Ling

..............page:42-43,47