1672-5026
2006 Issue 1
..............page:26,59
jing yan fa pan ding xiao mai pin zhi
di de chong ; wang hao
di de chong ; wang hao
..............page:58-58
..............page:54-57
Pollution of feed and its prevention (Ⅱ)
Wang Yongchang;Jiang Yunzhen
Wang Yongchang;Jiang Yunzhen
..............page:50-53
chai you fa dian ji zu ji xuan yong
mei xue jun ; wang bo
mei xue jun ; wang bo
..............page:47-49,57
Supplier purification of roller mill
Dai Jiansheng
Dai Jiansheng
..............page:45-46
..............page:42-44
Enzyme hydrolysis preparation of bioactive peptides from tartary buckwheat protein
Cui Xia;Zhou Yanming;Niu Sen;Huang Lei;Ma Weimin
Cui Xia;Zhou Yanming;Niu Sen;Huang Lei;Ma Weimin
..............page:39-41
..............page:34-38
Research on actuality and foreground of resistant starch
Yao Rui;Zhang Shouwen
Yao Rui;Zhang Shouwen
..............page:30-33
Application of modified starch in food industry
Bai Suyi;Wu Sufen;Zhang Xiangxiang;Wang Wenxiang;Wang Shulin;Wang Liqiao
Bai Suyi;Wu Sufen;Zhang Xiangxiang;Wang Wenxiang;Wang Shulin;Wang Liqiao
..............page:27-29
Development of research on hollow-porous starch
Li Jingyan;Guo Chunfeng;Zhang Shouwen
Li Jingyan;Guo Chunfeng;Zhang Shouwen
..............page:23-26
Current of functional ingredients and exploitation of wheat bran
Wang Xufeng;He Jiguo;Tao Chunjie;Shan Xiufeng
Wang Xufeng;He Jiguo;Tao Chunjie;Shan Xiufeng
..............page:19-22
Suggestion of management and investment of vegetable oil storage
Qin weiguo;Hou Fei
Qin weiguo;Hou Fei
..............page:17-18
da suan you de lian xu ni liu chao lin jie co2 zuo qu
shi xiao dong ; xu wen xiu ; wu cai e
shi xiao dong ; xu wen xiu ; wu cai e
..............page:12-16
Study on extraction and refining of almond oil
Li Qiang;Chen Jinping;Cui Guoting
Li Qiang;Chen Jinping;Cui Guoting
..............page:7-11
Technical standard about food safety
Meng Fei;Duan Yufeng
Meng Fei;Duan Yufeng
..............page:1-6