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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cereal and Food Industry
1672-5026
2005 Issue 6
Suggestion of oil and fat industry during National Eleventh Five-Year Plan
Yao Zhuan;Qin Weiguo;Hou Fei;Ni Lihua
..............page:1-6
Experiment of technology innovation of 100 t/d milling workshop
Zhai Dechong;Wang Hao
..............page:7-8
Technology design of rebuilding feed mill to flour mill
Gu Pengcheng
..............page:9-12
Technology of good quality rice production
Ruan Shaolan
..............page:13-16
Function of yeast during bread production
Liu Dehai
..............page:28-30
Research and development of soyasaponins
Wang Chuyan;Ai Qijun;Kan Jianquan;Cheng Junwen
..............page:31-34
Research and development of high protein frozen chicken noodle
Zhang Ling;Rui Hanming
..............page:35-38
Research on rice bran decomposition by amylase and its application in lactic acid fermentation
Li Zhijiang;Dai Lingyan;Zhang Chunlei;Liu Ange;Wang Chengqiang
..............page:39-42
xin xi chuan di
..............page:67,21,30,68,16,34,8,12,66,69,70,71-73
Detection of content of potassium bromate in wheat flour by titration method
Qi Zhanlin;Zhao Chunna;Zhang Yuzhen;Dan Qihuai
..............page:64-66
Determination of aflatoxin B1 in cereals by RP-HPLC
Jiang Zhaoxing;Cao Xu;Li Zhijin
..............page:61-63
Application of HACCP in frozen steamed bread production
He Chengyun;Bai Song;Lin Xiangyang;Ruan Rongsheng
..............page:58-60
Study on grain logistics programming
Guo Zhitao;Wang Jiansheng;Shi Xuchao
..............page:52-55
Pollution of feed and its prevention (Ⅰ)
Wang Yongchang;Jiang Yunzhen
..............page:48-51
dui qi dong zuo gu ji wei liao ji gou de gai jin
lv shu hua ; long ji ying ; wang bo
..............page:43