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Journals   A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Cereal and Food Industry
1672-5026
2005 Issue 1
zhao pin xin xi
..............page:31-31
shu xun
..............page:16-16
Biological mechanisms and application of sterilization in electromagnetic field
Liu Wei;Liang Ruihong;Liu Chengmei;Lin Xiangyang;Tu Zongcai
..............page:52-54
qian tan shui xia guan dao pu she shi gong jie duan de jian li zhi liang kong zhi
zhou guan tai ; song yun juan
..............page:48-49
Lactic acid bacteria and their fermenting food
Guo Songnian;Tian Shumei;Bai Hongtao
..............page:39-40,45
Study on reasons of Aloe brown
Yuan Wei;Wang Wei;Wang Nan
..............page:36-38
Study on technology of producing black soybean drink enriched with iodine
Xin Jiangang;Rui Hanming
..............page:32-35
Comparison of preparation methods of micro-encapsulation
Liu Xiaogeng;Xie Yatong
..............page:28-31
Development and industrialized production of peanut oil enriched wih vitamin A
Ni Lihua;Qin Weiguo;Zhou Renkai
..............page:24-25,31
Analysis of producing techniques of parboiled rice
Hu Gang;Zhang minjuan
..............page:21-23
Research on nutrition rice
Cai Hong
..............page:17-20
da zuo fen he xi feng fen de chu li fang fa
zhu li
..............page:15-16
Research on nutrition flour
ZHU Yifan;Liu Dehai;Zheng Moli
..............page:12-14
Development of rice processing technology in Japan
wu xi da xue ke ji yuan ;wuxi science park of university
..............page:4-8
Tendency of Chinese grain and oil industry and science and technology
liu xing xin ;liu xingxin
..............page:1-3,20