Cereal and Food Industry 2004 Issue 4 Assessment on genetically modified food safety

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Cereal and Food Industry
1672-5026
2004 Issue 4

Assessment on genetically modified food safety
qian jian ya

..............page:1-5,10

Current condition,problems and countermeasure of development and usage of garlic in our country
tao hua jun

..............page:6-10

Research on cooking quality of green rice,red rice and black rice
zhang shou wen ; zhou yun

..............page:11-14

Problems happened during checking architectural drawings
zhu wen yu ; su wu

..............page:54-55

Points on multi-storey reinforced concrete frame structure design
gu jun feng ; zhang jun ; he

..............page:51-53

gao da ping fang cang chu liang zhong jie lu xian xiang de zong he fang zhi
hua zhu tian ; lv ting you

..............page:49-50

dao gu pin zhi ce bao chou yang yang ben rong liang de you hua fen xi
ma wen bin ; zhou shu qin

..............page:45-48

Report on wheat quality grew in Jiangsu 2003
dai bo

..............page:43-44

Development of corn germ beverage
yue chun ; wang qi chun ; jia gui fen ; song xin hua

..............page:40-42

Research on freezing fermented soybean yoghurt
wang lin shan

..............page:37-39

Study on quickly brewing technology of bean sauce
gao yu rong

..............page:33-36

Unification of functional food standard to promote research and development of functional foods (Ⅱ)--Establishment of standards of raw material production,functional food product annotation,and the product quality assurance system
liao xiang ru ; tang lei ; zhang feng

..............page:30-32

Selection bucket elevator and its installation
li chun lei ; huang shu juan

..............page:27-29

mian fen jian cha shai yu mian fen zhi liang de wen ding xing
du ping

..............page:26-26

Study on optimizing conditions for extraction isolated protein from soybean meal
liu ming cheng ; wang xin fang ; yuan jin huan

..............page:22-25

Study on comparison of antioxidative action of tea polyphenol and TBHQ squeezing peanut oil and peanut and soybean reconciled oil
yao yun you ; yu hui

..............page:19-21

Industrial processing of porous starch
zhu xiao bing ; hao hui ying ; jiang yun zhen

..............page:16-18

nian mi sheng chan zhong jian shao sui mi ti gao jing mi lv de zhu yao tu jing
liang zuo

..............page:15-15,36