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Cereal and Food Industry
1672-5026
2003 Issue 2
Expectation in 2003 and Present Situation of Cereal and Oil In dustry in China
liu xing xin ; yu yan xia ; yu ying wei
..............page:1-2
Rice and its Function
hou cai yun
..............page:14-16
Air Cycling Purifier
du ping ; sun wu liang
..............page:21,28
Structure and Functional Characteristics of Soybean Protein
zhao wei zuo
..............page:24-28
A New Study on the Separating Methods of Fatty Acids
zhao li chun
..............page:29-30
Industrial Processing Technology for Refined Starch Extracting from Fresh Sweet Potato
jiang yun zhen ; zhu xiao bing
..............page:35-36,46
Study on the Processing Suitability and Quality Properties of Expanding Rice Biscuit
zhang yan ; ye min ; zhao si ming
..............page:37-40
tong cang zuo dian po de gong cheng liang ji suan
zhu ming
..............page:41-43
dao gu dong ji tong feng di wen chu cang de shi yan
wang li ; zhang chong gao ; guan lian xiang
..............page:44-46
The Present Situation and Development of Cereal and Oil Standard in Our Country
zhu zhi guang ; long ling li
..............page:52-54
chu guo pei xun
..............page:43