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Cereal and Food Industry
1672-5026
2001 Issue 4
liang shi yu shi pin gong ye 2001 nian zong mu ci
..............
page:45-46
zheng ding qi shi
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page:24,29
jian xun
..............
page:44
Experiences of General Plane Design for the Cereal - Oil Industrial Buildings
shi mei xiang ; li yue zuo
..............
page:40-43
Using of Edit Commands for the Picture Layers
chen feng ; mao yong qiang
..............
page:38-39
Manufacturing of soybean lecithin
ni li hua ; du xiao ming ; yao zhuan
..............
page:33-37
Characteristic Test of Micrograding Machine SWFF 60
ni xiao hong ; chou li xin
..............
page:30-33
Research of Fermentative Technique for Refresh and Mellow Alcoholic Drink
guo hai feng ; gu wei min
..............
page:25-29
Refine xylitol from corn- cob by acid hydrolysis
Li Yan
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page:22-24
Applying a systems analytical approach and polymer phase transition analysis to extrusion processing for cereal foods (part two and three)
Gu Huaxiao
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page:18-21
The characteristic of cellulase and its application in food industry
xu xue wan ; zhang fang
..............
page:14-17
Successful Practice of Cereal Industrial Enterprise's Conversion
liu qi ran ; guo wan xin ; feng ting tai
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page:11-14
The Service of Supplying Spare Parts to Alsayed Flour Mill of Sudan
liu xiao ping ; gao zuo
..............
page:9-10
Rice Temperature Raising at the Time of Milling and Its Cooling
jin zeng ying ; jin zeng hui
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page:5-9
Equipment and process flow for squat silo
mei jie ; liu zhi kun
..............
page:3-4
Analysis of Corn Breakage in Squat Silo
Wang Yongchang
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page:1-2