1003-6202
2016 Issue 6
Technology and equipment of coix seed processing with the large capacity
LI Shanmiao;,ZHANG Yonglin;,TANG Anxue;
LI Shanmiao;,ZHANG Yonglin;,TANG Anxue;
..............page:1-4
Effect of rice bran on gelatinization and retrogradation properties of restructuring brown rice
ZHOU Zhe;
ZHOU Zhe;
..............page:5-8
..............page:8,34,50,78
Research status of the technology of wheat (flour) blending) in production
JIA Xiangxiang;,LI Xiuling;,WANG Shengbao;,CAO Yang;,ZHOU Ling;,TIAN Hongyu;
JIA Xiangxiang;,LI Xiuling;,WANG Shengbao;,CAO Yang;,ZHOU Ling;,TIAN Hongyu;
..............page:9-11,16
Isolation and identification of a predominant spoilage mold strain from stored rice
HE Xiaoying;,LIU Lingping;,DU Lihui;,YUAN Jian;,JU Xingrong;
HE Xiaoying;,LIU Lingping;,DU Lihui;,YUAN Jian;,JU Xingrong;
..............page:12-16
Effect of moisture content of different wheat varieties on the resistance to Sitophilus zeamais Motschulsky
WANG Dianxuan;,YUAN Yuke;,TANG Peian;
WANG Dianxuan;,YUAN Yuke;,TANG Peian;
..............page:17-20
Effects of pulping process on the nutrient composition of soybean milk
LI Jiaxun;,RONG Jianhua;,WONG Wenfeng;,ZHANG Binjia;,ZHAO Siming;,SUN Xiaohuan;
LI Jiaxun;,RONG Jianhua;,WONG Wenfeng;,ZHANG Binjia;,ZHAO Siming;,SUN Xiaohuan;
..............page:21-24,29
Technology and property of rice flour prepared by dry milling
LIU Yejia;,LI Nannan;,LIN Lizhong;,ZHAO Siming;
LIU Yejia;,LI Nannan;,LIN Lizhong;,ZHAO Siming;
..............page:25-29
Research progress on development and utilization of coix
DENG Sufang;,LIN Zhongning;,LU Zheng;,YING Zhaoyang;
DENG Sufang;,LIN Zhongning;,LU Zheng;,YING Zhaoyang;
..............page:30-34
Optimization of production technology of flavor kelp tablet
LI Shuangshuang;,LIN Xiangyang;,ZHU Yinyue;,CHEN Huiling;,LIU Siqi;
LI Shuangshuang;,LIN Xiangyang;,ZHU Yinyue;,CHEN Huiling;,LIU Siqi;
..............page:35-38
The quality improvement of low protein sorghum noodle
KOU Xingkai;,ZONG Aizhen;,DU Fangling;,JIA Min;,ZHANG Huawen;,LI Wenxiang;,XU Tongcheng;
KOU Xingkai;,ZONG Aizhen;,DU Fangling;,JIA Min;,ZHANG Huawen;,LI Wenxiang;,XU Tongcheng;
..............page:39-45
Preparation of soluble soy protein and soy protein glucosamine tablets
QIU Jie;,HE Li;,LI Shuai;,OUYANG Kangle;,ZHANG Kun;
QIU Jie;,HE Li;,LI Shuai;,OUYANG Kangle;,ZHANG Kun;
..............page:46-50
Development of compound beverage of germinated brown rice with green tea
SUN Jiaxin;,LIU Kun;,XU Ning;,HAN Lu;,BAI Yun;,MA Tao;
SUN Jiaxin;,LIU Kun;,XU Ning;,HAN Lu;,BAI Yun;,MA Tao;
..............page:51-54
Research progress in the application of aquatic animal feed of chlorella
LUO Liuying;,LI Jiayong;,CHEN Zhuo;,LIU Hui;,MING Caibing;,LIU Rui;,WANG Qin;
LUO Liuying;,LI Jiayong;,CHEN Zhuo;,LIU Hui;,MING Caibing;,LIU Rui;,WANG Qin;
..............page:55-57,61
Effect of egg white peptide with different enzymatic hydrolysis on serum biochemical indexes and liver anti-oxidative function of mice
ZHAN Jinshun;,HUO Yongjiu;,FANG Wei;,JIN Xiaojun;,ZHAO Guoqi;
ZHAN Jinshun;,HUO Yongjiu;,FANG Wei;,JIN Xiaojun;,ZHAO Guoqi;
..............page:58-61
Effect of organic titanium on the growth performance of weaned piglets and fattening pigs
zhang xiao yun ;, liu xue bin ;, zuo xiu ling ;, su jian qing ;, xu can ;, wang zuo ;, wang yin qian ;, meng xian hua ;
zhang xiao yun ;, liu xue bin ;, zuo xiu ling ;, su jian qing ;, xu can ;, wang zuo ;, wang yin qian ;, meng xian hua ;
..............page:62-64,72
Effect of moisture content in pelleted feed on growth performance of yellow broilers
liu song bai ;, tan hui ze ;, wen zhi fen ;, zhang xiang bin ;, wu xin ming ;, wang zuo ;, peng yun zhi ;, li hong bin ;, chen yong jun ;
liu song bai ;, tan hui ze ;, wen zhi fen ;, zhang xiang bin ;, wu xin ming ;, wang zuo ;, peng yun zhi ;, li hong bin ;, chen yong jun ;
..............page:65-67
Review on application of near infrared spectroscopy in protein feed material detection and traceability
LIU Shuai;,XING Li;,ZHANG Xiaoyan;,ZHAO Fengmin;,YANG Bingnan;
LIU Shuai;,XING Li;,ZHANG Xiaoyan;,ZHAO Fengmin;,YANG Bingnan;
..............page:68-72
The current research status of the hidden mycotoxins
WANG Yujiao;,ZHANG Ruiying;,LAN Jing;,Zhang Shouwen;
WANG Yujiao;,ZHANG Ruiying;,LAN Jing;,Zhang Shouwen;
..............page:73-77