1003-6202
2016 Issue 2
Research progress of special nutrition rice
Xu Chuowei;,Xie Mengmeng;,Zhao Siming;,Xiong Shanbai;
Xu Chuowei;,Xie Mengmeng;,Zhao Siming;,Xiong Shanbai;
..............page:1-4
Nutrition component and compound technology of color grain
Wang Wei;,Chen Zhicheng;,Wei Yichun;,Su Dongmin;
Wang Wei;,Chen Zhicheng;,Wei Yichun;,Su Dongmin;
..............page:5-9
Application test of waste heat recovery device of heat pipe in the grain drying system
Wang Longlong;,Wu Wenbin;,Qin Qiang;,Li Heng;
Wang Longlong;,Wu Wenbin;,Qin Qiang;,Li Heng;
..............page:10-13
..............page:13
Effect of different insect state of Rhyzopertha dominica decay on starch content and pasting properties of wheat flour
Zhang Yurong;,Bao Jie;,Fu jie;,Yue Gangdong;
Zhang Yurong;,Bao Jie;,Fu jie;,Yue Gangdong;
..............page:14-18
Thermal and rheological properties of nixtamalized corn flour
Xie Junhong;,Liu Yawei;,Liu Jie;,Wang Ruijuan;
Xie Junhong;,Liu Yawei;,Liu Jie;,Wang Ruijuan;
..............page:19-22,26
Recent applications and prospects of wheat germ in the food industry
Huang Yongjun;,Zhou Jianxin;,Shen Xinchun;
Huang Yongjun;,Zhou Jianxin;,Shen Xinchun;
..............page:23-26
Development of composite nutritional powder with puffed highland barley and buckwheat
Xu Congyue;,Yue Kai;,Zhang Kun;,Ru Qin;,Chen Lin;,Ouyang Kangle;,Li Chaoying;
Xu Congyue;,Yue Kai;,Zhang Kun;,Ru Qin;,Chen Lin;,Ouyang Kangle;,Li Chaoying;
..............page:27-30
Effects of heat-moisture treatment on properties of chestnut starch
Liu Chang;,Wang Shujun;,Wang Shuo;
Liu Chang;,Wang Shujun;,Wang Shuo;
..............page:31-35
Changes of edible quality of sweet dumpling produced by milled long-grain glutinous brown rice in different storage periods
Lei Fan;,Tian Chunzhuang;,Wang Yuehui;
Lei Fan;,Tian Chunzhuang;,Wang Yuehui;
..............page:36-41
..............page:41
Improvement of γ-aminobutyric acid (GABA)content in brown rice fermented by Lactobacillus brevis
Dong Ling;,Yao Yingzheng;,Zhu Yu;
Dong Ling;,Yao Yingzheng;,Zhu Yu;
..............page:42-45
..............page:45
Distribution laws of aflatoxin B1 contamination in feedstuffs in 2014
Cheng Chuanmin;,Li Yun;,Zhou Chaohua;,Bai Fan;,Wang Yuping;,Lin Shunquan;,Liao Feng;
Cheng Chuanmin;,Li Yun;,Zhou Chaohua;,Bai Fan;,Wang Yuping;,Lin Shunquan;,Liao Feng;
..............page:46-49
..............page:49
Discussion on the factors influencing quality of feed pellets
Zhou Hongbin;,He Bing;,Wei Jianping;,Han Xingkai;,Li Zhonghui;,Zhao Dechong;
Zhou Hongbin;,He Bing;,Wei Jianping;,Han Xingkai;,Li Zhonghui;,Zhao Dechong;
..............page:50-53
Effects of heating treatment and superfine pulverizing on the functional properties of low temperature defatted rapeseed meal with hull
Feng Shikun;,Wang Weiguo;,Ren Zhihui;
Feng Shikun;,Wang Weiguo;,Ren Zhihui;
..............page:54-59
Expression and biochemical characterization of a glucanase from thermophilic Bacillus licheniformis SR01
deng chun ;, yi zuo ;, wei yang dao ;, wu shi hua ;, huang cui ji ;, li zuo ;
deng chun ;, yi zuo ;, wei yang dao ;, wu shi hua ;, huang cui ji ;, li zuo ;
..............page:60-64
Effect of Chinese herbal prescription on production performance and antioxidant activity of broilers
Fu Shuai;,Xuan Zhen;,Li Hongbo;,Ma Chunyang;,Li Wenqiang;,Shi Donghui;
Fu Shuai;,Xuan Zhen;,Li Hongbo;,Ma Chunyang;,Li Wenqiang;,Shi Donghui;
..............page:65-70
Determination of cadmium in grain by microwave digestion GF-AAS
Mi Juan;,Wu Mindan;
Mi Juan;,Wu Mindan;
..............page:71-72,77
Determination of chlorpromazine,promethazine,and vancomycin in pork product by liquid chromatography-mass spec-trometry
liang yu zuo ;, li yi zhen ;, guo xiao min ;, li ru yi ;, gao lin ;, wang jiu ju ;, fu gui ming ;, wan yin ;
liang yu zuo ;, li yi zhen ;, guo xiao min ;, li ru yi ;, gao lin ;, wang jiu ju ;, fu gui ming ;, wan yin ;
..............page:73-77
Dectection of adulterated rice bran oil by gas chromatography combined with discriminant analysis
Yu Fengxiang;,Chen Xu;,Wei Xiaojun;,Deng Yuping;,Tan Jieqi;,Xue Li;
Yu Fengxiang;,Chen Xu;,Wei Xiaojun;,Deng Yuping;,Tan Jieqi;,Xue Li;
..............page:78-81