Present situation and development trend of glutinous rice and its products
ZHUANG Kun;,XIE Jian;,CHEN Zheng-xing;

..............page:1-3

Analysis on quality traits of rice varieties in Liaoning province in 2015
JIANG Xiu-ying;,WANG Zi-xu;,ZHANG Yue;,LU Jun;,HAN Yong;

..............page:4-5

Characteristics analysis of plane rotary oscillating sieve based on simulation
ZHANG Bao-wei;,YANG Jing;,WU Jun-yong;,GAO Peng;

..............page:6-9

xin xi dong tai

..............page:9,13,36,38,43,64

Effects of different storage methods on eating quality of milled long-grain nonglutinous rice in the southern area
HUANG Wen-hao;,XIAO Jian-wen;,ZHANG Hao;,JIN Shuai-kun;

..............page:10-13

Development of the information platform in the intelligent grain deport
LIU Bo;,ZHANG Hai-zhou;

..............page:14-16,22

Pretreatment process of soybean meal by extrusion
zhu feng ;, liu shi lin ;, huang jin cheng ;, lin sheng zuo ;, li tian jiao ;, wang hong li ;, zhu yin yue ;, lin xiang yang ;

..............page:17-22

Key production technology of frozen millet cake
YU Wei;,LI Liang-yu;,SONG Da-wei;,LI Chao-yang;

..............page:23-28

Development of trehalose jujube cake
WANG Fen;,SONG Wu-ming;,CHEN Le;,XU Peng-lin;

..............page:29-32

Application of mixture design in formulation study of yoghurt mixed with coix seed and sweet potato
JIANG Guo-ping;,YANG Xiong-xiong;,HE Ning;,ZHANG Li-li;,JIN Lei;

..............page:33-36

shan dong sheng si liao zhong fu han liang ce ding yu xian zhuang fen xi
zhao ping juan ;, fan li xia ;, chen zuo ;, zhang bing chun ;

..............page:37-38

Optimization of the process conditions of probiotics compound fermentation of weaning piglets feed
HAN Qing-gong;,NING Jun-ping;,LIU Shao-hong;,ZHOU Xiao-xia;,LIU Chang-zhong;,CUI Yan-hong;

..............page:39-43

Effects of EM ecological probiotics on the quality of fermentation cassava dregs
wei li min ;, liu quan zuo ;, huang li li ;, liu hai long ;, zheng xin li ;, wang feng ;, zuo zhe ;, sun rui ping ;

..............page:44-46

Production and application of Lactobacillus feed with high stability
RAO Tian-tian;,LIU Zhi-bin;,ZHANG Wen;,SHI Xiang-zhu;,NI Li;

..............page:47-51

Effects of SuanYiZhuang on growth performance, immune organ indices and blood biochemical parameters of broilers
HU Wen-qin;,CHEN Ying;,CHEN Yi-qun;,MAN Yun;,LI Gui-guan;,REN Jun;

..............page:52-55

Three enzyme-assisted extraction of folate from soybean and microbial detection methods
MENG Fan-lei;,ZHANG Ling;,ZHANG Yuan-yu;,MA Hong;

..............page:56-59