1003-6202
2016 Issue 10
Selenium nutrition of rice and selection of raw material for production of rich selenium rice with remained germ
ZUO Jia-rui;,QIN Zheng-ping;,ZHANG Chao-fu;,LI Zhi-fang;,LI Cao;,YANG Hui-bin;,BAO Gang;,LI Jun-ru;
ZUO Jia-rui;,QIN Zheng-ping;,ZHANG Chao-fu;,LI Zhi-fang;,LI Cao;,YANG Hui-bin;,BAO Gang;,LI Jun-ru;
..............page:1-3,14
Quality status and analysis of some strong gluten wheat in wheat production area in 2015
JIA Xiang-xiang;,ZHANG Qiang-tao;,WANG Sheng-bao;,HAN Yao-guang;
JIA Xiang-xiang;,ZHANG Qiang-tao;,WANG Sheng-bao;,HAN Yao-guang;
..............page:4-10
Change and control of microorganism and quality in storage of wheat flour of small package
FAN Yan;,WU Meng-meng;,HUANG Yong-jun;,ZHOU Jian-xin;
FAN Yan;,WU Meng-meng;,HUANG Yong-jun;,ZHOU Jian-xin;
..............page:11-14
Review on detection and digestion of pesticide residues in agricultural products
ZHANG Miao-miao;,WANG Su-ya;
ZHANG Miao-miao;,WANG Su-ya;
..............page:15-19
Production of instant sausage by extruded soybean meal
ZHU Feng;,ZHU Yin-yue;,LI Tian-jiao;,LIN Sheng-nan;,HUANG Jin-cheng;,LIU Shi-lin;,LIN Xiang-yang;
ZHU Feng;,ZHU Yin-yue;,LI Tian-jiao;,LIN Sheng-nan;,HUANG Jin-cheng;,LIU Shi-lin;,LIN Xiang-yang;
..............page:20-25
Textural properties of mashed potato noodles
ZHANG Xiao-xiao;,LI Yu;,ZHU Ye;
ZHANG Xiao-xiao;,LI Yu;,ZHU Ye;
..............page:26-30
Characteristics of dictyophora steamed bread mixed with probiotic bacteria
YANG Shi-chun;,YANG Ren-jie;,LI Ji-sheng;,LI Shuo;
YANG Shi-chun;,YANG Ren-jie;,LI Ji-sheng;,LI Shuo;
..............page:31-34
Potato granule halal scones processing key parameters
HAN Li-ming;,TONG Dan;,YUAN Ji-hong;,CHEN Ya-lan;,MA Xiao-jun;
HAN Li-ming;,TONG Dan;,YUAN Ji-hong;,CHEN Ya-lan;,MA Xiao-jun;
..............page:35-38
Instant of the Yanpi dumplings
HUANG Jin-cheng;,LIN Sheng-nan;,ZHU Feng;,LIU Shi-lin;,WANG Hong-li;,LIN Xiang-yang;
HUANG Jin-cheng;,LIN Sheng-nan;,ZHU Feng;,LIU Shi-lin;,WANG Hong-li;,LIN Xiang-yang;
..............page:39-43
Progress of particle size of pig feed
WANG Yong-sheng;
WANG Yong-sheng;
..............page:44-47,51
Research progress of the nutrition and application of Chinese medicine residues in pig-breeding
HU Jin-jie;,CAO Xia;,WU Zhi-feng;
HU Jin-jie;,CAO Xia;,WU Zhi-feng;
..............page:48-51
Effects of L-theanine on intake behavior in finishing pigs
LI Ning;,YAN Jun;,MU Shu-qin;,LI Chi;,LIU Tong;,WANG Wen-jie;,SUN Chao;
LI Ning;,YAN Jun;,MU Shu-qin;,LI Chi;,LIU Tong;,WANG Wen-jie;,SUN Chao;
..............page:52-54
Effects of compound enzyme preparation on growth performance and nutrient digestibility in Angus beef cattle
LI Kui;,YANG Liang;,WANG Yong-qiang;,ZHANG Xiao-yang;,ZHANG Wen-ju;,LI Ji-tang;,CHEN Ning;,YIN Jun-liang;
LI Kui;,YANG Liang;,WANG Yong-qiang;,ZHANG Xiao-yang;,ZHANG Wen-ju;,LI Ji-tang;,CHEN Ning;,YIN Jun-liang;
..............page:55-57,60
Distribution of deoxynivalenol in different structure of corn
ZHI Ai-min;,ZHANG Pei-lei;,JIA Guo-chao;,XU Hong-pu;,ZHAO Lei;,WANG Ling-ling;,SONG Lian-jun;
ZHI Ai-min;,ZHANG Pei-lei;,JIA Guo-chao;,XU Hong-pu;,ZHAO Lei;,WANG Ling-ling;,SONG Lian-jun;
..............page:58-60
Detection method of freshness adopted in grain purchasing
TANG Wei-na;,LIU Jing-yan;,CHEN Zhi-hua;,YAN Yong-hong;,ZHU Zhu;,WU Hui;
TANG Wei-na;,LIU Jing-yan;,CHEN Zhi-hua;,YAN Yong-hong;,ZHU Zhu;,WU Hui;
..............page:61-62,65
..............page:63-65
..............page:66-66
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..............page:66-66
..............page:66-66
..............page:66-66
..............page:66-66