1003-6202
2015 Issue 8
A brief introduction of the development status and problems of Chinese organic rice
Li Dong;,Tan Shuming;,Deng Yi;,Wang Jianming;,Zhang Chengrong;,Jiang Xiang;
Li Dong;,Tan Shuming;,Deng Yi;,Wang Jianming;,Zhang Chengrong;,Jiang Xiang;
..............page:1-4
Research progress of moisture migration in food by nuclear magnetic resonance
Chen Cheng;,Wang Xiaoxi;,Wang Rui;,Fan Ling;,Wang Caicai;,Li Fangjie;
Chen Cheng;,Wang Xiaoxi;,Wang Rui;,Fan Ling;,Wang Caicai;,Li Fangjie;
..............page:5-8,13
Effects of protein oxidation on aging quality of rice
Quan Mengmeng;,Ju Xingrong;,Shi Jiayi;
Quan Mengmeng;,Ju Xingrong;,Shi Jiayi;
..............page:9-13
A small grain dryer for continuous and batch recycle use
Guo Guixia;,Zhang Lailin;
Guo Guixia;,Zhang Lailin;
..............page:14-18,21
Research status and prospect on traditional staple corn in China
Ma Xianhong;,Zheng Mingzhu;,Cai Dan;,Xiu Lin;,Liu Jingsheng;
Ma Xianhong;,Zheng Mingzhu;,Cai Dan;,Xiu Lin;,Liu Jingsheng;
..............page:19-21
Effects of pea flours on the southern steamed bread quality
Jiang Yang;,Ding Wenping;,Zhuang Kun;,Liu Chenglong;,Mei Jin;
Jiang Yang;,Ding Wenping;,Zhuang Kun;,Liu Chenglong;,Mei Jin;
..............page:22-26,31
The carrier forms of controlled release starch and its application in food industry
Lv Qian;,Wu Yue;,Lin Qinlu;,Ding Yuqin;,Xiao Huaxi;,He Juncai;,Mei Hong;
Lv Qian;,Wu Yue;,Lin Qinlu;,Ding Yuqin;,Xiao Huaxi;,He Juncai;,Mei Hong;
..............page:27-31
Effects of different curing technology on oat dietary fiber
Wang Guoyu;,Han Kun;,Gong Jia;,Zhang Tie;,Wang Bin;,Li Xiaojun;
Wang Guoyu;,Han Kun;,Gong Jia;,Zhang Tie;,Wang Bin;,Li Xiaojun;
..............page:32-35
A method for preparing vital gluten powder in laboratory
Hou Sai;,Wang Xinwei;,Tian Juanli;,Zhao Renyong;
Hou Sai;,Wang Xinwei;,Tian Juanli;,Zhao Renyong;
..............page:36-40
Effects of Lactobacillus preparation on quality of Portulaca oleracea L.silage
Wang Junfeng;,Lian Huixiang;,Tang Li;,Liu Jia;,Liu Yingli;,Guo Xiaoqiu;
Wang Junfeng;,Lian Huixiang;,Tang Li;,Liu Jia;,Liu Yingli;,Guo Xiaoqiu;
..............page:41-43,56
Effects of Lactic acid bacteria and glucose on fermentation quality of Medicago sativa L.silage
Jiang Xiangjun;,Zhang Yueshu;,Sun Fajun;,Wang Yan;,Tian Yun;,He Yan;
Jiang Xiangjun;,Zhang Yueshu;,Sun Fajun;,Wang Yan;,Tian Yun;,He Yan;
..............page:44-46
The preliminary screen of compatible strains for producting protein feeds with corn gluten meal by solid state fermentation
Zhang Wenxue;,Jiang Chengying;,Wang Liang;,Zhao Xiaoyan;,Li Xue;,Liu Xiaolan;,Guo Hongwen;
Zhang Wenxue;,Jiang Chengying;,Wang Liang;,Zhao Xiaoyan;,Li Xue;,Liu Xiaolan;,Guo Hongwen;
..............page:47-50
Inhibitory of the growth of Aspergillus flavus and aflatoxin B1 in maize by plant extracts
Liang Dandan;,Xing Fuguo;,Wang Yan;,Zhao Yueju;,Liu Yang;
Liang Dandan;,Xing Fuguo;,Wang Yan;,Zhao Yueju;,Liu Yang;
..............page:51-56
da mai ying yang jia zhi ji qi zai zhu sheng chan zhong de he li shi yong
xia ming liang ;, zou shi geng ;, cheng zuo ;, guo chang yi ;, zhao yan ;, zhao jiang tao ;, tan hui ze ;
xia ming liang ;, zou shi geng ;, cheng zuo ;, guo chang yi ;, zhao yan ;, zhao jiang tao ;, tan hui ze ;
..............page:57-60
Determination of several vitamins contents in premix feed by near-infrared spectroscopy
Shi Dongdong;,Liu Zhiying;,Chang Shuping;,Ma Shuyu;,Liu Qingsheng;
Shi Dongdong;,Liu Zhiying;,Chang Shuping;,Ma Shuyu;,Liu Qingsheng;
..............page:61-65
Effect of cellulose level on the accuracy of the determination method of starch content in feed
Fang Yong;,Zhao Shengjun;,Zhang Dandan;,Xue Xiaoqiang;,Liu Zhengya;,Wang Yanan;,Ren Ying;
Fang Yong;,Zhao Shengjun;,Zhang Dandan;,Xue Xiaoqiang;,Liu Zhengya;,Wang Yanan;,Ren Ying;
..............page:66-68
Determination of total dietary fiber of whole wheat flour by enzyme gravimetric method
Zhang Chunhua;,Xu Guangchao;,Su Yuchen;,Chen Jijiang;
Zhang Chunhua;,Xu Guangchao;,Su Yuchen;,Chen Jijiang;
..............page:69-70
..............page:71-72